Make your own fluffy homemade White Frosting Mix for cakes and whoopie pies!
2 cups Confectioners sugar — sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening
Blend all until well mixed
To Use
Add 3 T of Ice cold water and Blend well. Add additional water (by tsp) if needed until desired consistency.
Have you made White Frosting Mix? What did you change, substitute, or serve with it?
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White Frosting Mix
Ingredients
- 2 cups confectioners sugar sifted
- 3 tablespoons instant nonfat milk powder
- 6 tablespoons vegetable shortening
- 3 tablespoons ice-cold water
- Additional ice-cold water 1 teaspoon at a time, as needed
Equipment
Instructions
- Sift the confectioners sugar into a mixing bowl.
- Add the instant nonfat milk powder and vegetable shortening.
- Blend until the dry mix is evenly combined.
- Transfer the mix to an airtight container if storing for later use.
- To prepare the frosting, place the mix in a bowl and add 3 tablespoons ice-cold water.
- Blend until smooth and fluffy.
- Add additional cold water, 1 teaspoon at a time, until the frosting reaches the desired consistency.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Yield estimate: about 2 7/8 cups prepared frosting, depending on final added water.
Serving estimate: 16 servings, based on about 3 tablespoons prepared frosting per serving.
Prep time is an estimate based on sifting, blending, and mixing the frosting.
Store the dry mix in an airtight container in a cool, dry pantry for about 3 months for best quality.
Store prepared frosting covered in the refrigerator and use within 3 to 4 days.
Serving estimate: 16 servings, based on about 3 tablespoons prepared frosting per serving.
Prep time is an estimate based on sifting, blending, and mixing the frosting.
Store the dry mix in an airtight container in a cool, dry pantry for about 3 months for best quality.
Store prepared frosting covered in the refrigerator and use within 3 to 4 days.
has anyone tried this recipe? i am going to make up a couple of cake mixes and frosting mixes to keep together instead of buying them at ridiculous prices..
how did it turn out iam gonna make some latter today.