Mug cakes have long been a favorite on our site and this simple throw together molten peanut butter mug cake is so quick and easy, you’ll add it to your list of favorites too!
For this recipe we use homemade whipped cream, it’s actually very easy to make your own with this wonderful whipped cream dispenser to ensure you’re using real cream rather than an oil-based dairy substitute.
To use the homemade whipped cream maker, all you need to do is pour in fresh whipping cream, screw on the top, apply the N20 gas cartridge, give it a good shake until the can feels nice and cold in your hand, and invert and squeeze trigger.
Having said that, any store-bought (real dairy) whipped cream in a can would likely work just fine.
Molten Peanut Butter Lava Fudge Mug Cake Video
You’ll Need:
non-stick cooking spray
1 heaping spoonful of Peanut Butter
Whipped Cream
1 Large Egg
1/2 cup Dry Chocolate Fudge Brownie Mix
Spray the inside of a microwave-safe mug with non-stick cooking spray (be liberal about it!). Crack an egg into the mug, add the brownie mix, fill the remaining space in the mug with whipped cream- about 1/2-2/3 of a cup.
Mix with a fork until completely blended. Add a generous dollop of peanut butter to the batter, about a rounded tablespoon.
Microwave on high for 1 minute, and 10 seconds, exactly.
Remove the cake from the microwave and immediately invert the cake onto a serving dish.
Garnish with a touch of Whipped Cream & serve immediately.
Single Serve Molten Lava cake dessert in less than 4 minutes flat!
Who knew dessert could be so easy?!
Print Molten Peanut Butter Lava Fudge Mug Cake Recipe
Molten Peanut Butter Lava Fudge Mug Cake
Equipment
Ingredients
- non-stick cooking spray
- 1 Tablespoon Peanut Butter (well rounded)
- ½ cup Whipped Cream
- 1 large Egg
- ½ cup Dry Chocolate Fudge Brownie Mix
Instructions
- Spray the inside of a microwave-safe mug with non-stick cooking spray (be liberal about it!).non-stick cooking spray
- Crack an egg into the mug, add the brownie mix, fill the remaining space in the mug with whipped cream- about 1/2-2/3 of a cup.1 large Egg½ cup Dry Chocolate Fudge Brownie Mix½ cup Whipped Cream
- Mix with a fork until completely blended. Add a generous dollop of peanut butter to the batter, about a rounded tablespoon.1 Tablespoon Peanut Butter
- Microwave on high for 1 minute, 10 seconds.
- Remove from microwave and immediately invert the cake onto a serving dish.
Equipment
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
