If you love the taste of the County Fair, you can bring it home with you! You don’t have to pay $5 for a single funnel cake- you can make an entire batch for less than $1.00
Fair season is fun, but with all that’s going on in the world right now, we’re opting out of the usual fall treat. Instead, we’re having a carnival of sorts of our own, of all our favorite friends and our favorite fair foods. One of my favorites happens to be Funnel Cakes!
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cinnamon
Layer all ingredients in Jar Or vacuum seal bag.
Attach Tag/ Directions:
Combine the following:
3/4 cup milk
1 cup Mix
Blend well. Pour 1/4-1/3 c. batter into a funnel (pour batter into hot oil from funnel bottom)Fry 1 minute on each side (or until golden brown) Turn only once or they will be greasy.