If you love the taste of the County Fair, you can bring it home with you. You don’t have to pay $5 for a single funnel cake- you can make an entire batch for less than $1.00 with this simple homemade funnel cake mix recipe.
Funnel cake is a popular dessert in American fairs and carnivals. It is made by pouring batter through a funnel into hot oil, creating a crispy, fried dough with a unique spiral shape. It is typically dusted with powdered sugar and served hot.
Fair season is fun, but with all that’s going on in the world right now, we’re opting out of the usual fall treat. Instead, we’re having a carnival of sorts of our own, of all our favorite friends and our favorite fair foods. One of my favorites happens to be Funnel Cakes!
As a child, going to the county fair was one of my favorite things to do. The bright lights, the sounds of the games and rides, and of course, the smell of all the delicious food. I still get excited thinking about it. But one thing that always stood out to me was the funnel cake stand. There was always a long line, but it was worth the wait for that warm, crispy treat covered in powdered sugar.
As I got older and started attending fewer fairs, I realized how much I missed those funnel cakes. That’s when I discovered the joy of making them at home. With this easy funnel cake mix recipe, I can now indulge in my favorite fair treat anytime I want. And the best part is, it’s so simple to make.
What I love most about making funnel cakes at home is the fun I have in the kitchen. It’s a great opportunity to get creative and try different flavors and toppings. Sometimes I’ll add a little bit of cocoa powder to make chocolate funnel cakes or sprinkle on some cinnamon to give it a little kick.
Making funnel cakes at home is also a great activity to do with the kids. They love watching the batter spiral into the hot oil and seeing the transformation of a liquid to a solid. It’s a fun and educational way to spend quality time together as a family.
Overall, this funnel cake mix recipe is a must-try for anyone who loves the taste of fair food. It’s easy to make, fun to customize and brings back all those childhood memories of going to the fair. So why not make some funnel cakes at home tonight? Trust me, your taste buds will thank you.
Making funnel cakes at home is an exciting way to enjoy a delicious treat. It’s easy to make and customize with different flavors and toppings. You can even have fun with the kids as you watch the batter turn into a solid when cooked in hot oil. Making funnel cakes at home is sure to bring back memories of going to the fair! Give it a try tonight – your taste buds will be happy you did!
What does funnel cake taste like?
If you’ve never had the pleasure of munching on a funnel cake, let me explain what it tastes like. It’s like someone took donuts and pulled them apart into slivers of deliciousness, and then dusted them with powdered sugar and a dash of cinnamon.
To make these, just combine the ingredients, mixing well. Heat oil to 350F and pour the batter in thin streams into the oil, allowing the funnel cake batter to overlap here and there. These are originally called funnel cakes because people often use a funnel to pour the batter through to create stringy puffs of batter.
Funnel Cake Mix Ingredients
All-purpose flour is the most important ingredient in this funnel cake mix recipe. It gives the batter its structure and helps create a light, airy texture that holds up well when fried. The sugar adds just the right amount of sweetness, while baking powder and salt help give it lift and flavor. Ground cinnamon rounds out the flavors with a subtle warmth, making these funnel cakes irresistible!
The egg and milk help bind the batter together and make it creamy. These two ingredients work together to give the funnel cakes a light, fluffy texture when cooked. With just these few simple ingredients, you can create a delicious treat that’s sure to bring back memories of going to the fair!
The following recipe is meant to be prepared ahead of time and placed in the pantry until needed or given as a gift.
1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cinnamon
Layer all ingredients in jar or vacuum seal bag.
Combine the following:
3/4 cup milk
1 cup Mix
Get ready to make some delicious funnel cakes at home with this easy recipe! Gather all of your ingredients together, including one cup of all-purpose flour, one tablespoon of sugar, one teaspoon of baking powder, one-fourth teaspoon of salt, half a teaspoon of ground cinnamon, one egg, and three-quarters of a cup of milk.
- In a small bowl beat the egg and milk until well combined, set aside.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Make a well in the center of the mixture and add the beaten egg and milk mixure. Whisk everything together until well combined and smooth. The batter should be thin enough to run through the funnel.
- Heat some oil in a shallow pot or a wide skillet on medium heat to 375°F. Hold your finger over the bottom of the funnel and fill it with about 1/3 cup of the batter. Hold the funnel over the center of the hot oil and slowly move it in a circular motion, starting from the center and moving outward to form a spiral. Fry the funnel cake for about 1-2 minutes on each side or until it turns golden brown.
- Remove the cake from the oil with a slotted spoon and let it drain on a paper towel to remove any excess oil. Repeat the process with the remaining batter, making sure to stir the batter before each pour through the funnel.
- Finally, it’s time to indulge in your creation! Sprinkle some powdered sugar on top, drizzle with chocolate sauce, or add your favorite fruits as toppings. The best thing about making funnel cakes at home is that you can customize them any way you like! Enjoy your delicious and nostalgic treat and share it with your loved ones.
Once you’ve made your delicious funnel cakes, it’s important to store them properly so they stay fresh and tasty. The best way to store them is in an airtight container in the refrigerator for up to three days. If you plan on keeping the cakes longer than that, then freeze them instead.
To do this, place each cake individually on a parchment-lined baking sheet and freeze until solid before transferring them into a freezer bag or airtight container. Frozen funnel cakes will keep for up to one month. When ready to eat, simply thaw the frozen cake at room temperature before serving!
Reheating funnel cakes is a great way to revive the deliciousness of this treat. Whether you’re looking for a quick snack or want to enjoy an afternoon pastry, reheating your leftover funnel cake can be done in several ways. From using the oven and air fryer to even popping it into the toaster, here are some simple tips on how you can quickly and easily reheat your tasty creation!
Oven Method: Preheat your oven to 350°F. Place the funnel cake on a baking sheet and heat for about 5 minutes or until it’s heated through and crispy again.
Air Fryer Method: Preheat the air fryer to 350°F. Place the funnel cake in the basket of the air fryer and heat for about 3-4 minutes or until it’s heated through and crispy again.
Toaster Method: Place the funnel cake in the toaster without any additional butter or oil. Toast until warm and crispy.
Enjoy your reheated funnel cakes with a scoop of ice cream or your favorite topping! It
Making funnel cakes at home is a great way to enjoy a delicious treat without the expense of going to the fair. Plus, with just a few simple ingredients and some creative substitutions, you can make them healthier too!
For example, instead of using white flour for the batter, opt for whole wheat or spelt flour, which are higher in fiber and have more nutrients than their white counterparts. You can also substitute oil for butter when frying the cake, as this will reduce saturated fat content.
Making funnel cakes at home is a fun and easy way to treat yourself or your loved ones. This recipe provides all the ingredients, instructions, and storage tips you need for making delicious homemade funnel cakes that will stay fresh for up to three days in the refrigerator or one month in the freezer.
In addition, this article also gave helpful reheating instructions so that you can quickly enjoy warm, crispy funnel cakes anytime! We hope these simple steps help make your baking experience even more enjoyable. Do you have any other suggestions on how to store or reheat leftover funnel cake? Let us know in the comments below!
Funnel Cake Mix Recipe- Print Now
Funnel Cake Mix
- 1 cup all-purpose flour
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk
- 1 cup Mix
- Optional: Powdered Sugar
- Layer all ingredients in Jar Or vacuum seal bag.1 cup all-purpose flour1 teaspoon baking powder¼ teaspoon salt½ teaspoon ground cinnamon1 Tablespoon sugar
Attach Tag/ Directions:
- Combine the ingredients and mix just until blended.1 large egg¾ cup milk1 cup Mix
- Pour 1/4-1/3 c. batter into a funnel (pour batter into hot oil from funnel bottom)
- Fry 1 minute on each side (or until golden brown) Turn only once or they will be greasy.
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Homemade Funnel Cake FAQ
Q: What type of oil is best for making funnel cakes?
A: The best oil for making funnel cakes is an oil with a high smoke point, like vegetable oil or peanut oil. These oils will stay hot enough to make sure the funnel cake batter cooks properly, but won’t burn the batter. Make sure to use a thermometer when heating the oil so that you can keep it at a consistent temperature while cooking your cakes.
Q: How do I store leftover funnel cake?
A: The best way to store leftover funnel cake is in an airtight container in the refrigerator for up to three days. If you plan on keeping the cakes longer than that, then freeze them instead by placing each cake individually on a parchment-lined baking sheet and freezing until solid before transferring them into a freezer bag or airtight container. Frozen funnel cakes will keep for up to one month. When ready to eat, simply thaw the frozen cake at room temperature before serving!
Q: How long can freshly made funnel cake last in the refrigerator?
A: Freshly made funnel cakes can last for up to three days in the refrigerator when stored in an airtight container. This will help keep their flavor and texture intact.
Q: Is it safe to reheat a funnel cake in the oven or air fryer?
A: Yes, it is safe to reheat a funnel cake in the oven or air fryer. Make sure to preheat the oven or air fryer to 350°F and place the funnel cake on a baking sheet before reheating. Heat for about 5 minutes in the oven, or 3-4 minutes in an air fryer until heated through and crispy again. You can also reheat your funnel cake in a toaster without any additional butter or oil. Toast until warm and crispy. Enjoy!
Q: Does adding more sugar to the batter make it sweeter tasting?
A: Yes, adding more sugar to the batter can make it sweeter tasting. The amount of sugar added will depend on how sweet you want the funnel cake to be. Start with a small amount and adjust as needed until you achieve your desired taste. Remember that any topping, such as ice cream or syrup, will also add sweetness to your funnel cake.
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If you love fair foods, try these delicious homemade corndogs, and fried dough and mini funnel cakes. We’d love to hear what your favorite fair foods are in the comments below!