This blueberry croissant puff is a simple throw-together casserole-style breakfast that can be made ahead of time (perfect for Mother’s Day!) and baked for just a few minutes in the morning.
After making delicious, light flaky croissants for the holidays, we had just a few fat ones left, and I couldn’t resist making this easy overnight french toast style casserole for Easter too!
Blueberry Croissant Puff: A decadent breakfast or dessert that takes ordinary croissants and turns them into a sweet, custardy treat. Made with fresh or frozen blueberries, cream cheese, butter, eggs, and sugar, the croissant puff bakes into a golden-brown, crisp and creamy delight. It’s a perfect dish to serve at brunches or as a comforting dessert. Plus, it’s a great way to use leftover croissants!
When you’re looking for a quick and delicious breakfast to start your day off right, the blueberry croissant puff is exactly what you need! This recipe is easy to make and packed with flavor, creating the perfect balance of sweet and savory.
The base of this casserole starts with buttery croissants, topped with fresh blueberries and a creamy egg mixture. Add a sprinkle of cinnamon sugar for an irresistible crunch and you’ll have yourself the perfect breakfast in no time!
Don’t forget to drizzle your finished dish with maple syrup for added sweetness, or try other substitutions like challah bread or even different types of berries. No matter what, you can rest assured you’ll have a delicious and nutritious breakfast that will start your day off right every time. Enjoy!
Blueberry Croissant Puff Ingredients
Eggs are an essential ingredient in this Blueberry Croissant Puff recipe. Not only do they provide a creamy texture richness to the dish, but they also act as a binder for all of the other ingredients. Eggs help keep everything together, ensuring that each bite is filled with flavor and texture.
Additionally, eggs are packed with protein, making them a great choice for breakfast. They will give you the energy to start your day off right!
Milk or Cream
Milk or cream is a key ingredient in this Blueberry Croissant Puff recipe. It adds a creamy texture and richness to the dish while also helping to bind all of the other ingredients together. Milk or cream also provides an extra boost of protein, making it an ideal choice for breakfast as it will provide you with the energy to start your day off right.
Additionally, its subtle flavor complements the sweetness of the blueberries and cinnamon sugar perfectly so that each bite is full of flavor!
Vanilla extract is an important ingredient in this Blueberry Croissant Puff recipe. Not only does it add a subtle sweetness and flavor to the dish, but it also helps to bring out the flavors of all the other ingredients. The vanilla extract works with both sweet and savory dishes, making it a versatile addition to any meal.
It has a mild flavor that won’t overpower the other components of your dish while still adding a hint of warmth and complexity that will take your breakfast casserole from good to great!
Additionally, vanilla extract is high in antioxidants which can help boost immune system health as well as reduce inflammation. So not only will you be getting deliciousness when you use vanilla extract in this recipe, but you’ll also be doing something good for your body too!
Sugar is an important ingredient in this Blueberry Croissant Puff recipe. Not only does it add sweetness to the dish, but it also helps balance out the savory flavors of the other ingredients. Sugar enhances all of the other components and adds depth to each bite, creating a delicious balance that will make your breakfast casserole irresistible!
Furthermore, sugar provides energy so you can start your day off right. It’s a great source of energy during those first few hours after waking up and getting ready for your day ahead. So when you include sugar in this recipe, not only are you making something tasty, but you’re also fueling yourself with much-needed energy!
Cinnamon is an essential ingredient in this Blueberry Croissant Puff recipe. Not only does it add a unique flavor and aroma, but it also helps to balance out the sweetness of other ingredients like blueberries and sugar. Cinnamon has anti-inflammatory properties that can help reduce swelling and pain, as well as being high in antioxidants which can boost your immune system health.
Additionally, cinnamon adds warmth and complexity to each bite, creating a delicious balance that will make your breakfast casserole irresistible! So not only are you getting great taste when you use cinnamon in this recipe, but you’re also doing something good for your body too!
Croissants are an essential ingredient in this Blueberry Croissant Puff recipe. Not only do they provide a delicious, buttery flavor and flaky texture to the dish, but they also act as a base for all of the other ingredients. The croissants help keep everything together, ensuring that each bite is filled with flavor and texture.
Croissants are made from enriched dough which gives them a higher nutrient content than regular bread, making them a great choice for breakfast. They will give you the energy to start your day off right! Furthermore, their light and airy texture ensures that each bite of the casserole is full of flavor without being overly heavy or dense. So when you add croissants to this recipe, not only does it taste great, but it’s also good for you too!
Blueberries are an excellent addition to this Blueberry Croissant Puff recipe. Not only do they add a delicious sweet and tart flavor, but they also provide essential nutrients that can help you start the day off right. Blueberries are packed with antioxidants which can help boost your immune system health and reduce inflammation.
Additionally, their naturally sweet flavor complements the subtle sweetness of vanilla extract and cinnamon sugar perfectly, so each bite is full of flavor! Furthermore, blueberries are high in fiber which can aid digestion and keep you feeling fuller for longer. So not only will including blueberries in this recipe make it taste great, but it’s also good for your body too!
Adding substitutions to a recipe can be a great way to make the dish more interesting and add some variety. For this Blueberry Croissant Puff, there are several easy substitutions that you can make in order to give it new flavors or create something healthier.
You could replace the croissants with whole wheat toast for a heartier texture, use honey or agave instead of sugar for a natural sweetener, or switch out the blueberries for raspberries if you’re looking for something different. Anytime you substitute an ingredient in your recipes, just remember to adjust other ingredients accordingly so that your dish still tastes delicious!
Blueberry Croissant Puff
1/2 cup milk or cream
1 tsp vanilla extract
1/3 cup sugar
1/2 teaspoon cinnamon
4-6 fat croissant rolls
1 cup blueberries
Start your morning off right with this delicious Blueberry Croissant Puff recipe!
Begin by preheating your oven to 350F (177C). Next, mix together the cinnamon and sugar in a small bowl and set aside. In another bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
After that, tear each croissant into small chunks and place them in a 9″x9″ baking dish. Spread the blueberries over the top then pour the egg mixture over everything. Finally, sprinkle the cinnamon and sugar liberally over the top of your casserole before putting it in the oven to bake for 25 minutes. Once cooked through, drizzle a bit of maple syrup on top and serve! Enjoy!
This Blueberry Croissant Puff recipe is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place a single serving on a plate and microwave it for 1-2 minutes until fully warmed through.
If you want to enjoy this dish again at a later date, you can also freeze it for up to two months. When ready to eat, thaw overnight in the refrigerator, then warm it up as desired before serving!
Blueberry Croissant Puff Recipe- Print Now
Blueberry Croissant Puff
- Combine the cinnamon & sugar, mixing well; set aside.⅓ cup sugar½ teaspoon cinnamon
- Mix the eggs, milk, and vanilla- whisking together.3 eggs½ cup milk or cream1 teaspoon vanilla extract
- Tear each croissant into chunks and drop them into a 9″x9″ baking dish.4-6 croissant
- Spread the blueberries evenly over the top. Pour the milk/egg mixture over the top.1 cup blueberries
- Sprinkle the cinnamon and sugar liberally over the top (use it all)
- Cook for 25 minutes at 350F
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
This Blueberry Croissant Puff recipe is an easy and delicious way to start the day off right. It’s filled with nutritious ingredients like blueberries, croissants, eggs, milk and spices that provide essential nutrients for a balanced breakfast.
Plus it can easily be customized using substitutions or stored in the refrigerator or freezer for later enjoyment! We hope you enjoy this tasty treat as much as we do. Let us know how your version of this casserole turned out in the comments below!