Simple Dijon Swiss Ham Rolls

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

Simple Dijon Swiss Ham Rolls, brown and crisp on the outside, soft, gooey and cheesy on the inside with a touch of sweetness and the tang of Dijon all at once! Absolutely Scrumptious, and did we mention, SUPER Simple to make?!

simple-dijon-swiss-ham-rolls

For this recipe we used a can of refrigerated pizza dough, but you could substitute it with your favorite homemade pizza dough recipe if you prefer, or if you’re really in a hurry you can use Hawaiian sweet rolls in place of pizza dough altogether.

You’ll Need:
1 can refrigerated Pizza Crust (or 1 recipe of your favorite pizza dough)
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)

Topping
1/2 cup butter
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.

Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is the perfect size!

simple-dijon-swiss-ham-rolls

Top with ham and cheese slices.

simple-dijon-swiss-ham-rolls

Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.

simple-dijon-swiss-ham-rolls

Cut into 12 slices, approximately 1-inch wide.

simple-dijon-swiss-ham-rolls

Arrange in prepared baking dish.

simple-dijon-swiss-ham-rolls

In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.

simple-dijon-swiss-ham-rolls

Pour the glaze evenly over the rolls.

simple-dijon-swiss-ham-rolls

At this point, you can cover the rolls and refrigerate for up to 24 hours. Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.

As you can see from the photo below, the recipe can easily be doubled or tripled to feed a big crowd!

simple-dijon-swiss-ham-rolls

To make this recipe with Hawaiian sweet rolls instead of pizza dough, view the directions here.

simple-dijon-swiss-ham-rolls

simple-dijon-swiss-ham-rolls

Budget101InstagramPinterestFacebookTwitterYoutubeGoogle+Budget101

About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*