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Simple Dijon Swiss Ham Rolls

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Dijon Swiss ham rolls, brown and crisp on the outside, soft, gooey, and cheesy on the inside with a touch of sweetness and the tang of dijon all at once! Absolutely scrumptious, and did we mention, super simple to make?!

For this recipe, we used a can of refrigerated pizza dough. Still, you could substitute it with your favorite homemade pizza dough recipe if you prefer, or if you’re really in a hurry you can use Hawaiian sweet rolls in place of pizza dough all together.

How to Make Dijon Swiss Ham Rolls

Preheat oven to 350 degrees F. Coat a 13×18″ inch baking dish with cooking spray.

Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!

dijon swiss ham rolls dough rolled out

Top with ham and cheese slices.

layers of deli ham and swiss cheese on raw rolled pizza dough rectangle

Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
rolling pizza dough covered with ham and swiss cheese
Cut into 12 slices, approximately 1-inch wide.
slice dijon swiss ham rolls
Arrange in prepared baking dish.

raw swiss ham rolls in greased baking dish
In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.

ingredients for dijon mustard sauce in saucepan

Heat until the mixture is smooth, then pour the glaze evenly over the rolls.

pouring dijon mustard sauce over raw swiss ham rolls covered

 

Be sure that each roll is covered with the dijon mustard sauce.

raw dijon swiss ham rolls being covered in tangy mustard sauce

 

At this point, you can cover the rolls and refrigerate for up to 24 hours.

raw dijon swiss ham rolls covered in tangy mustard sauce

Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.

baking tray of hot dijon swiss ham rolls

As you can see from the photo below, the recipe can easily be doubled or tripled to feed a big crowd!

homemade dijon swiss ham rolls

To make this recipe with Hawaiian sweet rolls instead of pizza dough, view the directions here.

Dijon Swiss Ham Rolls Recipe

You’ll Need:
1 can refrigerated Pizza Crust (or 1 recipe of your favorite pizza dough)
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)

Sweet & Tangy Dijon Topping

1/2 cup butter
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

  1. Preheat oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with cooking spray.
  2. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!
  3. Top with ham and cheese slices.
  4. Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
  5. Cut into 12 slices, approximately 1-inch wide.
  6. Arrange in prepared baking dish. In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.
  7. Pour the glaze evenly over the rolls.
  8. At this point, you can cover the rolls and refrigerate for up to 24 hours. Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.

As you can see from the photo below, the recipe can easily be doubled or tripled to feed a big crowd!

baking tray of hot dijon swiss ham rolls 1

To make this recipe with Hawaiian sweet rolls instead of pizza dough, view the directions here.

tray of hot dijon swiss ham rolls

Tried this recipe? Mention @Budget101com or tag #Budget101

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Dijon Swiss ham rolls, brown and crisp on the outside, soft, gooey, and cheesy on the inside with a touch of sweetness and the tang of dijon all at once! #Appetizers #DijonSwissHamRolls #Dijon #DirtCheap #Budget101 #PartyMunchies

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Dijon Swiss Ham Rolls Recipe

Budget101.com by Melissa 'Liss' Burnell
Savory, sweet, and oh-so easy to make. This ham roll recipe is a family favorite!
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Dinner, Party, Potluck
Servings 12
Calories 297 kcal

Equipment

Ingredients
  

  • 1 can refrigerated Pizza Crust or 1 recipe of your favorite pizza dough
  • ¾ lb deli ham thinly sliced, but not shaved
  • 12 slices Swiss cheese thinly sliced
Sweet & Tangy Dijon Topping
  • ½ cup butter
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds

Instructions
 

  • Preheat oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with cooking spray.
  • Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!
    1 can refrigerated Pizza Crust
  • Top with ham and cheese slices.
    3/4 lb deli ham, 12 slices Swiss cheese
  • Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
  • Cut into 12 slices, approximately 1-inch wide.
  • Arrange in prepared baking dish. In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.
    1/2 cup butter, 2 tablespoons brown sugar, 2 teaspoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds
  • Pour the glaze evenly over the rolls.
  • At this point, you can cover the rolls and refrigerate for up to 24 hours. Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.

Equipment

9×13-inch baking dish
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 297kcalCarbohydrates: 18gProtein: 13gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 692mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 379IUVitamin C: 1mgCalcium: 170mgIron: 1mgNet Carbs: 17g
Tried this recipe?Mention @Budget101com or tag #Budget101com!

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