Dijon Swiss ham rolls, brown and crisp on the outside, soft, gooey, and cheesy on the inside with a touch of sweetness and the tang of dijon all at once! Absolutely scrumptious, and did we mention, super simple to make?!
For this recipe, we used a can of refrigerated pizza dough. Still, you could substitute it with your favorite homemade pizza dough recipe if you prefer, or if you’re really in a hurry you can use Hawaiian sweet rolls in place of pizza dough all together.
How to Make Dijon Swiss Ham Rolls
Preheat oven to 350 degrees F. Coat a 13×18″ inch baking dish with cooking spray.
Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!
Top with ham and cheese slices.
Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
Cut into 12 slices, approximately 1-inch wide.
Arrange in prepared baking dish.
In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.
Heat until the mixture is smooth, then pour the glaze evenly over the rolls.
Be sure that each roll is covered with the dijon mustard sauce.
At this point, you can cover the rolls and refrigerate for up to 24 hours.
Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.
As you can see from the photo below, the recipe can easily be doubled or tripled to feed a big crowd!
To make this recipe with Hawaiian sweet rolls instead of pizza dough, view the directions here.
Dijon Swiss Ham Rolls Recipe
You’ll Need:
1 can refrigerated Pizza Crust (or 1 recipe of your favorite pizza dough)
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
Sweet & Tangy Dijon Topping
1/2 cup butter
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
- Preheat oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!
- Top with ham and cheese slices.
- Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
- Cut into 12 slices, approximately 1-inch wide.
- Arrange in prepared baking dish. In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.
- Pour the glaze evenly over the rolls.
- At this point, you can cover the rolls and refrigerate for up to 24 hours. Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.
As you can see from the photo below, the recipe can easily be doubled or tripled to feed a big crowd!
To make this recipe with Hawaiian sweet rolls instead of pizza dough, view the directions here.
Tried this recipe? Mention @Budget101com or tag #Budget101
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Dijon Swiss Ham Rolls Recipe
Ingredients
- 1 can refrigerated Pizza Crust (or 1 recipe of your favorite pizza dough)
- ¾ lb deli ham (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
- ½ cup butter
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This camping-size cookie sheet is a perfect size!1 can refrigerated Pizza Crust
- Top with ham and cheese slices.3/4 lb deli ham12 slices Swiss cheese
- Starting on the longer side of the rectangle, roll up the edge tightly, as you would for cinnamon rolls.
- Cut into 12 slices, approximately 1-inch wide.
- Arrange in prepared baking dish. In a small saucepan over medium heat, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds, whisking gently until all the ingredients are combined. Cook 1 minute.1/2 cup butter2 tablespoons brown sugar2 teaspoons Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seeds
- Pour the glaze evenly over the rolls.
- At this point, you can cover the rolls and refrigerate for up to 24 hours. Alternatively, you can also bake them immediately, uncovered for 25 minutes at 350F until golden and browned.
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
What is the serving size? They look delish!