3 Cups Corn flake crumbs
1 Cup Wheat germ
1/2 Cup Sesame seeds
4 Teaspoons dried parsley, crushed
1 Tablespoon Paprika
2 Teaspoons Salt
1 Teaspoon Dry mustard
1 Teaspoon Celery salt
1 Teaspoon Onion powder
1/2 Teaspoon Ground pepper
Measure all ingredients into a gal ziploc bag, seal & Shake.
To Use: Measure 3/4 – 1 c. Coating Mix into a Large ziploc bag, add meat, seal & shake
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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this looks good
how many cups does it make? do you bake or pan fry your meat with this recipe?