3 Cups Corn flake crumbs
1 Cup Wheat germ
1/2 Cup Sesame seeds
4 Teaspoons dried parsley, crushed
1 Tablespoon Paprika
2 Teaspoons Salt
1 Teaspoon Dry mustard
1 Teaspoon Celery salt
1 Teaspoon Onion powder
1/2 Teaspoon Ground pepper
Measure all ingredients into a gal ziploc bag, seal & Shake.
To Use: Measure 3/4 – 1 c. Coating Mix into a Large ziploc bag, add meat, seal & shake
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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this looks good
how many cups does it make? do you bake or pan fry your meat with this recipe?