Amish Cucumber Salad, or, as in grandmas cookbook, a very simple way to make effortless overnight pickles!
Here’s a quickie recipe that can be thrown together in about 10 minutes, but makes the absolute BEST overnight pickles you’ve probably ever tasted.
1 cup white vinegar
1/2 cup granulated sugar (more if you prefer sweeter)
1 cup HOT water
1 teaspoons celery seed
1 teaspoon salt
3 cups sliced cucumber
3 small Vidalia onions, thinly sliced
In a small saucepan over medium heat, combine sugar, water, salt & vinegar over until sugar is fully dissolved, add celery seed. Remove from heat.
Place sliced cucumber and onions in a large jar, container or bowl.
Pour the hot mixture over cucumber and onions & refrigerate overnight for best flavor!