Amish Cucumber Salad

Amish Cucumber Salad, or, as in grandmas cookbook, a very simple way to make effortless overnight pickles!
Here’s a quickie recipe that can be thrown together in about 10 minutes, but makes the absolute BEST overnight pickles you’ve probably ever tasted.


You’ll Need:

1 cup white vinegar
1/2 cup granulated sugar (more if you prefer sweeter)
1 cup HOT water
1 teaspoons celery seed
1 teaspoon salt
3 cups sliced cucumber
3 small Vidalia onions, thinly sliced
In a small saucepan over medium heat, combine sugar, water, salt & vinegar over until sugar is fully dissolved, add celery seed. Remove from heat.

Place sliced cucumber and onions in a large jar, container or bowl.

Pour the hot mixture over cucumber and onions & refrigerate overnight for best flavor!

About Liss 4025 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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