Chicken Shake & Bake Mix

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

To make your own delicious shake & roast chicken seasoning mix, simply combine the following ingredients together in zip-style bag or mason jar.
chicken-shake-bake-mix
You’ll Need:
2 tbs Parsley Flakes
1 tbs Ground Marjoram
2 tsp Ground Rosemary
1 tsp Onion Salt
1 tbs Ground Ginger
1 tsp Ground Sage
1 tbs Ground Oregano
1 tbs Ground Thyme
1 tsp Garlic Salt
1 tbs Celery Salt
1 tsp Pepper
1 tbs Paprika

Measure all into a ziploc bag, vacuum seal bag or jar. Seal & shake to combine, ensuring the seasonings are very well mixed.

To Use: add 1-2 Tbs of Seasoning mix per 1 cup of flour or bread crumbs (or combination of both).

Beat a couple of eggs with 1/4 cup water in a medium size dish, dip raw chicken pieces into the beaten egg mixture and then into the seasoned flour. Place in a shallow baking dish and bake 20-25 minutes for boneless chicken and up to 45 minutes for legs or breasts with bones.

© Can Stock Photo Inc. / chas53

About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

10 Comments

  1. oh my goodness ~ i used this on chicken thighs the other night ~ and got rave reviews from the family. going to use it again tomorrow as a rub for roasted chickens.
    its inexpensive, very tasty, healthy. you can use onion and garlic powder instead of salt if you’re concerned about sodium.
    thanks so very much.

    p.s. i made up a double batch of it tonight so i’ll have some on hand when needed.

  2. i mixed up a batch of this chicken shake and bake seasoning to be used on our chicken thigh dinner the other night and wow, a little too strong for our taste. not sure if its the sage, thyme, rosemary, or the combination of it all but i definitely will either use another recipe or modify this one to tone it down a little. you don’t need much as i used it sparingly.

  3. i used this on skinless boneless chicken breasts and it turned out all dry and white from the flour. was i supposed to use oil or what did i do wrong. i used 1 Tbsp of seasoning with 1/2 cup of flour and 1/2 cup of bread crumbs for 5 pc chicken breasts.

  4. I have wanted to find something like this for sometime now thanks. Can you add the flour in the begining with the rest of the dry ingredients

Leave a Reply

Your email address will not be published.


*