Chicken Shake & Bake Mix

To make your own delicious shake & roast chicken seasoning mix, simply combine the following ingredients together in zip-style bag or mason jar.

You’ll Need:
2 tbs Parsley Flakes
1 tbs Ground Marjoram
2 tsp Ground Rosemary
1 tsp Onion Salt
1 tbs Ground Ginger
1 tsp Ground Sage
1 tbs Ground Oregano
1 tbs Ground Thyme
1 tsp Garlic Salt
1 tbs Celery Salt
1 tsp Pepper
1 tbs Paprika

Measure all into a ziploc bag, vacuum seal bag or jar. Seal & shake to combine, ensuring the seasonings are very well mixed.

To Use: add 1-2 Tbs of Seasoning mix per 1 cup of flour or bread crumbs (or combination of both).

Beat a couple of eggs with 1/4 cup water in a medium size dish, dip raw chicken pieces into the beaten egg mixture and then into the seasoned flour. Place in a shallow baking dish and bake 20-25 minutes for boneless chicken and up to 45 minutes for legs or breasts with bones.

© Can Stock Photo Inc. / chas53

Chicken Shake & Bake Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 5 minutes mins

total timeTotal 5 minutes mins

This homemade herb-and-spice seasoning blend flavors flour or bread crumbs for crisp, savory baked chicken without the boxed mix. One batch makes about 10 tablespoons, enough for about 5 coating batches, with an estimated batch cost of $9.74 for the mix alone, or about $1.95 per coating batch.

ServingsServings 5 coating batches

CourseCourse Seasoning Mix

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $9.74

Ingredients

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• ▢ 2 tablespoons parsley flakes
• ▢ 1 tablespoon ground marjoram
• ▢ 2 teaspoons ground rosemary
• ▢ 1 teaspoon onion salt
• ▢ 1 tablespoon ground ginger
• ▢ 1 teaspoon ground sage
• ▢ 1 tablespoon ground oregano
• ▢ 1 tablespoon ground thyme
• ▢ 1 teaspoon garlic salt
• ▢ 1 tablespoon celery salt
• ▢ 1 teaspoon pepper
• ▢ 1 tablespoon paprika

Equipment

Measuring Spoons

Zip-style bag, vacuum-seal bag, or jar

Instructions

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1. Measure the parsley flakes, ground marjoram, ground rosemary, onion salt, ground ginger, ground sage, ground oregano, ground thyme, garlic salt, celery salt, pepper, and paprika into a zip-style bag, vacuum-seal bag, or jar.
2. Seal and shake well until the seasonings are very well mixed.
3. To use, add 1 to 2 tablespoons of seasoning mix per 1 cup of flour or bread crumbs, or a combination of both.
4. Beat 2 eggs with 1/4 cup water in a medium dish.
5. Dip raw chicken pieces into the egg mixture, then into the seasoned coating.
6. Place in a shallow baking dish and bake 20 to 25 minutes for boneless chicken or up to 45 minutes for legs or bone-in breasts.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 10 tablespoons seasoning mix total.
Serving estimate: 5 coating batches, based on the higher usage rate of 2 tablespoons mix per 1 cup coating.
Estimated cost reflects the dry seasoning mix only and is based on researched online ingredient prices, so your store total may vary.
Prep time is an estimate for measuring and mixing the dry blend only.
Storage estimate: keep the dry mix airtight in a cool, dry place for up to 1 year for best flavor.
Cooked chicken made with this mix should be refrigerated within 2 hours and used within 3 to 4 days.

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