Mango Salsa

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mango-salsa
Mango Salsa is the perfect accompaniment to grilled fish, or even served with cinnamon tortilla chips as a light dessert, or on tacos for a burst of flavor!

1 mango – peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
Bell Peppers Orange, Red, & Yellow
1 green onion or 2 Tbs Red onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno pepper, finely chopped
3 Large Strawberries, diced
1/4 c. Fresh Pineapple, Diced
2 tablespoons lime juice

In a serving bowl, combine the prepared mango, bell pepper, onion, strawberries, pineapple, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer

This blend tastes fantastic on homemade tacos!

mango-salsa

Or on Grilled Fish, like this Halibut filet! Add a touch of avocado too!

mango-salsa

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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