Mango Salsa is the perfect accompaniment to grilled fish, or even served with cinnamon tortilla chips as a light dessert, or on tacos for a burst of flavor!
1 mango – peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
Bell Peppers Orange, Red, & Yellow
1 green onion or 2 Tbs Red onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno pepper, finely chopped
3 Large Strawberries, diced
1/4 c. Fresh Pineapple, Diced
2 tablespoons lime juice
In a serving bowl, combine the prepared mango, bell pepper, onion, strawberries, pineapple, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer
This blend tastes fantastic on homemade tacos!
Or on Grilled Fish, like this Halibut filet! Add a touch of avocado too!
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