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No Sugar Added Sunrise Marmalade

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This versatile no sugar added Sunrise Marmalade is a favorite in our house, particularly as a filling for our homemade “sunrise” muffins!no-sugar-added-sunrise-marmalade

Yield: approx 4 half pints

2 lemons, peeling and 1/3 cup juice
2 cups chopped orange pulp-Can use some of the zest
1 cup crushed fresh pineapple-drained
1 cup shredded carrots
1 1/2 cups Splenda
1/2 tsp butter
1/4 tsp allspice *Optional*
1/4 tsp nutmeg
1 box no/low sugar Sure Jell

1. Peel lemons, avoiding the pith. Slice peel into thin strips; set aside. Juice the lemons and measure out 1/3 cup. Combine lemon peel and juice.

2. Peel oranges and chop pulp. Shred carrots. Prep Pineapple and crush.

3. Combine lemon mix, oranges, carrots, and pineapple into a large saucepan. Add splenda, allspice, nutmeg, and butter. Bring to a boil.

4. Briefly remove from heat. Add pectin with a whisk and mix well. Return to heat and bring to a hard rolling boil for 1 minute; stirring constantly. Remove from heat.

5. Gently stir for 2 minutes then ladle into hot prepared half pint jars; leaving 1/4 inch head space. Adjust 2 lids and bands. Tighten to fingertip tightness.

6. Process in boiling water bath 10 minutes, then remove to counter. Listen for the “pings” to indicate the jars sealing.

Splenda Sunrise Marmalade

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