1 1/2 cup dried cilantro
1 teaspoon garlic powder (more to taste)
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tablespoon salt
1 tablespoon pepper
Layer all ingredients in Jar Or vacuum seal bag.
Attach to Jar:
To Make Spicy Salsa:
Blend 2 tablespoons salsa mix with one 10 oz. can mexican style tomatoes. Serve with tortilla chips.
To Make Salsa Spread:
Blend 2 tablespoons salsa mix with 1 cup softened cream cheese. Serve with crackers & or vegetables
