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Sausage Hash Brown Breakfast Casserole

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We love Cracker Barrel’s loaded hash brown casserole! Unfortunately, this dish is only available as part of their seasonal menu, so in order to enjoy it year-round, we needed to find a way to replicate it… and we have!

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b101 cracker barrel hashbrown casserole

Loaded with hash browns, bell peppers, cheese, and sausage, this hearty casserole is sure to please even the heaviest of appetites.

b101-cracker-barrel-sausage-hashbrown-casserole

Copycat Cracker Barrel Loaded Sausage Hash Brown Casserole

You’ll Need:
2 lbs frozen southern style hash brown potatoes
salt & pepper
2 cups sour cream
1 can condensed cream of chicken soup (10 1/2 oz)
1/2 cup butter or margarine (1 stick, melted)
1 small finely diced onion
1/2 green or red bell pepper, diced
2 cups grated cheddar cheese
1 lb breakfast sausage

Heat a skillet over medium heat, add the ground sausage and cook until browned and no longer pink. Drain any excess fat. Add onions and bell pepper and saute about 3 minutes. Remove from heat, add the sour cream and cream of chicken soup, mixing well to incorporate all the ingredients.

Place half of the frozen potatoes in greased 9 x 13-inch pan. Season with salt and pepper. Pour half of the butter over the potatoes.

Pour half of the sausage mixture over the potatoes, top with half of the cheese. Add the remaining frozen potatoes, season with salt and pepper, drizzle the remaining butter over the potatoes, top with the remaining sausage mixture, spreading it evenly, then top with the remaining cheese.

Bake in 350°F oven for 50-55 minutes

Easily feeds 6

b101 cracker barrel hashbrown casserole recipe

If you prefer more cheese, you can add an extra cup or so to the top of the casserole during the last 10-15 minutes of baking.

b101-sausage-hash-brown-casserole

Sausage Hash Brown Breakfast Casserole Recipe- Print Now

cheesy hashbrown ham casserole
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Copycat Cracker Barrel Loaded Sausage Hash Brown Casserole

Budget101.com by Melissa 'Liss' Burnell
Indulge in a copycat Cracker Barrel favorite: Loaded Sausage Hash Brown Casserole—creamy, cheesy, and oh-so-satisfying! ???
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Party, Potluck
Cuisine American
Servings 8
Calories 630 kcal

Ingredients
  

Instructions
 

  • Heat a skillet over medium heat, add the ground sausage and cook until browned and no longer pink. Drain any excess fat.
    1 lb breakfast sausage
  • Add onions and bell pepper and saute about 3 minutes. Remove from heat, add the sour cream and cream of chicken soup, mixing well to incorporate all the ingredients.
    2 cups sour cream
    1 small vidalia onion
    1/2 medium green or red bell pepper
    10 ½ ounces cream of chicken soup
  • Place half of the frozen potatoes in greased 9 x 13-inch pan. Season with salt and pepper. Pour half of the butter over the potatoes.
    2 lbs frozen southern style hash brown potatoes
  • Pour half of the sausage mixture over the potatoes, top with half of the cheese.
  • Add the remaining frozen potatoes, season with salt and pepper, drizzle the remaining butter over the potatoes, top with the remaining sausage mixture, spreading it evenly, then top with the remaining cheese.
    ½ cup butter or margarine
    2 cups cheddar cheese
    salt & pepper
  • Bake in 350°F oven for 50-55 minutes
  • Easily feeds 6
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 630kcalCarbohydrates: 30gProtein: 20gFat: 48gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 104mgSodium: 830mgPotassium: 1005mgFiber: 3gSugar: 7gVitamin A: 1371IUVitamin C: 31mgCalcium: 290mgIron: 2mgNet Carbs: 27g
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