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Mediterranean Skillet

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This simple one pot Mediterranean Skillet was originally a camping dish, mainly as a no-fuss first night meal. Lately, it’s been a simple throw-together dinner that we’ve truly come to appreciate the deliciousness and ease.mediterranean-skillet
You’ll Need:
1 tbs canola oil
1/2 cup diced red onion
8-oz pkg wide egg noodles, uncooked
14.5-oz can diced tomatoes with garlic, onion, and basil, undrained
1-1/4 cups water
1/4 tsp salt
1/8 tsp black pepper
12-oz can Chicken in water, drained
7.5-oz jar marinated artichoke hearts, chopped (undrained)
1/3 cup crumbled feta cheese
2 tbs chopped fresh Italian (flat-leaf) parsley

Heat oil in a large skillet over medium-high heat, add onions and saute until tender, stirring occasionally.
Stir in uncooked noodles, undrained tomatoes, water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 min or until noodles are tender, stirring occasionally. Add drained flaked chicken artichokes and marinade to noodles. Stir once, cover, let it heat through 2 minutes.

Remove from Heat, Sprinkle liberally with feta cheese just prior to serving.

Toss together and heat until hot. Top with cheese and parsley. Serves 6

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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