Mediterranean Skillet

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

4 (80%) 25 vote[s]

This simple one pot Mediterranean Skillet was originally a camping dish, mainly as a no-fuss first night meal. Lately, it’s been a simple throw-together dinner that we’ve truly come to appreciate the deliciousness and ease.mediterranean-skillet
You’ll Need:
1 tbs canola oil
1/2 cup diced red onion
8-oz pkg wide egg noodles, uncooked
14.5-oz can diced tomatoes with garlic, onion, and basil, undrained
1-1/4 cups water
1/4 tsp salt
1/8 tsp black pepper
12-oz can Chicken in water, drained
7.5-oz jar marinated artichoke hearts, chopped (undrained)
1/3 cup crumbled feta cheese
2 tbs chopped fresh Italian (flat-leaf) parsley

Heat oil in a large skillet over medium-high heat, add onions and saute until tender, stirring occasionally.
Stir in uncooked noodles, undrained tomatoes, water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 min or until noodles are tender, stirring occasionally. Add drained flaked chicken artichokes and marinade to noodles. Stir once, cover, let it heat through 2 minutes.

Remove from Heat, Sprinkle liberally with feta cheese just prior to serving.

Toss together and heat until hot. Top with cheese and parsley. Serves 6

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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