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Hot Crab Dip

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Crab Rangoons are a delicious appetizer for any occasion, but make a wonderfully simple game day treat you can prepare ahead of time or on the spot! This hot crab dip is all the delectable flavor of crab rangoons, without the hassle of putting them together and frying them.


This flavorful hot crab dip can be served with garlic toast points, pita bread points, buttery crackers or with crispy fried wonton strips. Red bell pepper isn’t common in most crab rangoon recipes, but it adds a lovely visual appeal, particularly during the holidays.

If you’re following a low carb or keto way of eating, you can make low-carb tortilla chips by brushing a low carb tortilla with a tiny bit of melted butter, sprinkle lightly with garlic salt. Use a pizza cutter to cut the tortilla into triangle wedges and bake them at 375°F until crispy. Watch them; they cook fast! They are absolutely delicious with this hot crab dip.



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