Sausage, Potato Pepper Skillet Dinner

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This Sausage, Potato and Pepper Skillet dinner is one of our favorite go-to meals for a busy weeknight, it also happens to be a dirt cheap meal that will easily feed 6 or more people.
sausage-potato-pepper-skillet-dinner

First and foremost, you’ll want to use whatever sausage you can find on sale, it usually runs about $1.99-$2.49 in our area when it’s on sale. However, we frequently make our own, when pork butts are on sale for $1.29 a pound.

You’ll need:
4-6 Large Potatoes, scrubbed clean & cut into chunks
1 Lg Bell Pepper (red/green/whatever), cut into small chunks
1 pound Sausage, cut into 1/2″ chunks
1 Large onion, cut into chunks

Scrub the potatoes thoroughly because we’re not going to bother to peel them. Cut them into chunks. Heat 2 Tablespoons of butter in large skillet over medium-high heat. Add the potatoes and cook until they’re about half done. Add the onion chunks, cook about 2 minutes, stirring with the potatoes.

Add the sausage, stirring frequently, let the sausage cook throughout. Sprinkle the dish liberally with salt and Pepper (I use about 1 tsp of each!).

Add the bell pepper chunks, letting them saute until softened (but still slightly crunchy!)

This is a really inexpensive meal, coming it at less at about $5 or less for the Entire Skillet full. This recipe can be easily adapted to serve more people, just increase the potatoes/sausage or both.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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