White Russian Pudding Shots

If you’re wanting to bring something a little different to the Holiday party this year, try these delicious White Russian Pudding Shots!

white-russian-pudding-shots

These can be made in 1oz plastic shot cupsor in 2 oz cups if you want to serve them with mini dessert spoons.

• 1 small package of Instant Chocolate Pudding
• 3/4 cup of Milk
• 1/4 cup of Vodka
• 1/2 cup of Kahlua
• 8 oz. of Extra Creamy Cool Whip

In a kitchenaid mixer or small bowl combine milk and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the vodka and kahlua, whisking until all lumps and clumps are gone. Once the mixture is nice and smooth again, Fold in the whipped topping.

It’s not recommended to use real whip cream as it has a tendency to separate.

Fill your shot cups 3/4 full to allow for expansion when they freeze, cover with lids or plastic wrap and freeze overnight.

Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and place in the freezer.

To serve, hold the cup in your warm hands for a minute to loosen the pudding shot, pop it into your mouth and enjoy because man, these are fantastic!

Alternatively, you can serve them with little serve them with a dollop of whipped cream on top and a little dessert spoon!

The STOUT White Russian Pudding Shot

• 1 small package of Instant Vanilla Pudding
• 3/4 cup of Kahlua
• 1/4 cup of Vodka
• 1/2 cup of Irish cream (Such as Baileys)
• 8 oz. Cool Whip

In a kitchenaid mixer or small bowl combine kahlua and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the vodka and irish cream, whisking until all lumps and clumps are gone. Once the mixture is nice and smooth again, Fold in the whipped topping. Spoon into shot containers, freeze until ready to serve.

About Liss 4066 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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