This is by far the easiest (and tastiest!) crockpot creamed corn recipe you’ll find. This recipe is a particular favorite of our two sons.
They love it so much, they now prepare it on their own so they can bring “their special recipe” any time they go to a family dinner or a potluck. They also like to add cooked ham pieces to make it a meal. We use a 4-quart crockpot for this recipe.
You’ll Need:
2 lb. bag of frozen corn kernels
1 stick margarine or butter (1/2 cup)
1 8oz. package of cream cheese (low fat or Neufchâtel can be used also)
seasoned salt to taste
cooked ham pieces (optional)
This is a true “dump” recipe for the slow cooker. Place the butter on the bottom of the crockpot (slow-cooker), then simply dump in the remaining ingredients. Cook on low 6-8 hours stirring occasionally.
Enjoy,
MarshaE
© Can Stock Photo Inc. / Azurita

Easiest Crockpot Creamed Corn
Ingredients
- 2 lb frozen corn kernels
- ½ cup butter or margarine
- 1 8- ounce package cream cheese
- Seasoned salt to taste
- Cooked ham pieces optional
Equipment
Instructions
- Place the butter in the bottom of a 4-quart slow cooker.
- Add the frozen corn and cream cheese.
- Season lightly with seasoned salt.
- Cover and cook on low for 6 to 8 hours, stirring occasionally, until creamy and heated through.
- If using cooked ham pieces, stir them in during the last 30 minutes of cooking.
- Serve warm.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Estimated cost uses current online package pricing and will vary by store and date.
Prep time is estimated from loading the slow cooker and stirring during cooking.
For leftovers, refrigerate promptly and use within 3 to 4 days.
Freeze for up to 3 months for best quality.
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Thank you for the recipe it sound so good.
I saved it to my food folder.
Love creamed corn, especially when I add it to corn bread! This recipe will make enough for me to enjoy as is and preserve enough to make corny bread;-D
Question: Will this recipe freeze well? I like to make a larger recipe like this and freeze in individual portions.
Please also respond to my email address.
Thank you.
No one can see your email address. No, cream cheese generally does not freeze well, it becomes grainy.