Cucumber Tequila-Citrus-Mint Fizz

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cucumber-tequila-citrus-mint-fizz
Have half of a cucumber leftover from making a salad? Use it this way in a delicious Cucumber Tequila-Citrus-Mint Fizz!

You’ll Need:
2-oz cucumber tequila, chilled (recipe follows)
1 lemon wedge
1 lime wedge
5 to 10 fresh mint leaves
5 to 6 oz. lemon-lime soda, chilled

Fill 12-oz tumbler with ice.

Pour tequila over ice.

Squeeze lemon and lime wedges over ice.

Add to glass.

Put mint leaves in one hand. Clap between hands several times to release oils. Drop leaves in glass. Top with soda. Stir gently. 1 serving

Cucumber Tequila
1 750-ml bottle silver tequila
1/2 thinly sliced peeled cucumber

Pour tequila into pitcher (save bottle). Stir in cucumber. Refrigerate overnight.

Using fine mesh strainer and funnel, strain tequila back into bottle. Store in refrigerator up to 2 weeks.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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