Recipes » Make Your Own » Cucumber Tequila-Citrus-Mint Fizz

Cucumber Tequila-Citrus-Mint Fizz

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cucumber-tequila-citrus-mint-fizz
Have half of a cucumber leftover from making a salad? Use it this way in a delicious Cucumber Tequila-Citrus-Mint Fizz!

You’ll Need:
2-oz cucumber tequila, chilled (recipe follows)
1 lemon wedge
1 lime wedge
5 to 10 fresh mint leaves
5 to 6 oz. lemon-lime soda, chilled

Fill 12-oz tumbler with ice.

Pour tequila over ice.

Squeeze lemon and lime wedges over ice.

Add to glass.

Put mint leaves in one hand. Clap between hands several times to release oils. Drop leaves in glass. Top with soda. Stir gently. 1 serving

Cucumber Tequila
1 750-ml bottle silver tequila
1/2 thinly sliced peeled cucumber

Pour tequila into pitcher (save bottle). Stir in cucumber. Refrigerate overnight.

Using fine mesh strainer and funnel, strain tequila back into bottle. Store in refrigerator up to 2 weeks.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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