Here’s a very simple recipe to make your own delicious cherry breakfast danish bars! You can also make blueberry, apple, berry, peach, or any other flavor your heart desires with this simple recipe.
1 cans ready to use refrigerated crescent rolls
1 (8-ounce) pkg cream cheese
1/2cup powdered sugar
1 teaspoon vanilla extract
1 can Pie Filling of your choice (Cherry, Blueberry, Apple, Lemon, etc)
1/4 cup powdered sugar
1 Tablespoons milk
5-6 drops vanilla extract
Lightly butter a 9×9 dish, Preheat the oven to 375F
In a mixing bowl combine the cream cheese, powdered sugar, vanilla extract, and egg and beat with hand beater or electric mixer until whipped about 3 minutes.
Open the can of crescent rolls and set 1 roll aside.
Unroll the dough and press it into the bottom of the buttered 9″x9″ baking dish. Spread the cream cheese mixture over the dough, then apply a layer of cherry pie filling (or any kind of filling you prefer).
If you want a plain cheese danish, omit the pie filling completely.
Unroll the remaining crescent rolls and place them together on a cutting board or other smooth surface and gently press them to remove the seams. Place this on top of the cherry filling.
Bake for 30-32 minutes, remove from oven, cool completely. While it’s cooling combine the glaze ingredients in a small bowl, stirring until smooth, drizzle over the cooked Danish bars.
This recipe can be doubled by doubling the ingredients and using a 9″x13″ baking dish instead of a 9″x9′