Make your own delicious twizzle bites by drying fresh strawberries!
1 quart of Fresh strawberries
Wash and hull (remove the green leafy part) the strawberries, then cut them in half.
Place them cut side up on a prepared tray (use parchment paper for easy clean-up) in a single non-touching layer.
Place them in an oven at 200F for about 3- 4 hours. At about the halfway mark you can flip them over if you’d like, you don’t have to.
If you’re drying them in a food dehydrator, the temps will be approximately 135F and it will take about 7-9 hours to fully dry to chewy stage (depending on the size of the strawberries)
or 10-13 hours if you want to make your own dried fruit powder. Simply blend the dried strawberries with a blender into a fine powder and add it to baked goods, cereals, pasta and more.
These will last several weeks in an airtight container (if fully dried!).