Quick, easy, delicious 5 Layer Mexican Dip! This simple throw together recipe requires no baking and makes a great appetizer or tailgating dish as it travels well.
1 can (15-1/2 oz.) refried black beans
1 Tbsp. Chipotle chili powder
1/2 tsp. ground cumin
1 cup Sour Cream (or plain greek yogurt)
1 c. Cheddar Cheese or Mexican Cheese Blend, shredded
3 scallions, sliced thinly
1/3 c. sliced black olives
1 Fresh tomato, Diced
Combine the refried beans, chili and cumin seasonings together in a bowl, mixing well to incorporate the spices. Spread them into the bottom of a 9″ round pie plate.
Top with a layer of sour cream, then a layer of cheddar cheese, then diced tomatoes, scallions and finally, the black olives.
Cover & refrigerate for at least 2 hours for the flavors to marry. Serve with Corn Tortilla Chips, fritos, doritos, etc.