5 Layer Mexican Dip

5 layer mexican dip
5 Layer Mexican Dip

Quick, easy, delicious 5 Layer Mexican Dip! This simple throw together recipe requires no baking and makes a great appetizer or tailgating dish as it travels well.

You’ll Need:
1 can (15-1/2 oz.) refried black beans
1 Tbsp. Chipotle chili powder
1/2 tsp. ground cumin
1 cup Sour Cream (or plain greek yogurt)
1 c. Cheddar Cheese or Mexican Cheese Blend, shredded
3 scallions, sliced thinly
1/3 c. sliced black olives
1 Fresh tomato, Diced

Combine the refried beans, chili and cumin seasonings together in a bowl, mixing well to incorporate the spices. Spread them into the bottom of a 9″ round pie plate.

Top with a layer of sour cream, then a layer of cheddar cheese, then diced tomatoes, scallions and finally, the black olives.

Cover & refrigerate for at least 2 hours for the flavors to marry. Serve with Corn Tortilla Chips, fritos, doritos, etc.

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About Liss 4170 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I love this dip. You can add rotisserie chicken or cooked hamburger meat and this becomes a meal. A great lunch just add crackers.

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