Recipes » Layered Margarita or Irish Cream Bites

Layered Margarita or Irish Cream Bites

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If you like margaritas, you’ll adore this delicious layered margarita bite recipe that can be divided into shots or as a layered adults-only dessert!

layered-margarita-or-irish-cream-bites

Recently while camping with friends we decided to have a Mexican theme meal one evening. This was the easiest “shot” to throw together and didn’t require much ice to complete.

In honor of St. Patrick’s day we offer a second recipe for making this one a bit more Irish! This is a very versatile recipe, quick to throw together and very smooth- so it’s easy to eat too many!

This recipe calls for fresh lime juice, here’s a simple technique to get the maximum amount of juice from each lime:

Mexican Fiesta Flavor
You’ll Need:

1 3/4 cups boiling water
1 pkg. (6 oz) JELL-O Margarita Flavor Gelatin OR LIME flavored
3/4 cup tequila
zest and juice from 1 lime (about 2 Tbs)
2 cups thawed COOL WHIP Whipped Topping

Dissolve the gelatin mix in a bowl with the boiling water. If you want to make this quick and easy, just run a pot of water through your coffee pot, it’s the perfect temperature.

Once the gelatin has dissolved, add the tequila, lime juice, and half the zest. Fold in the cool whip, do not overmix.

layered-margarita-or-irish-cream-bites

Pour into shot cups that can be covered or into 4 oz glasses (as pictured) Refrigerate until the layers divide and set (about an hour).

Top with Whipped Cream and a sprinkle of lime zest.

Makes 6 (4oz) Margarita Desserts or 24 (1 oz) layered Margarita Bites

St. Patricks Day Irish Cream Bites

You’ll Need:
1 3/4 cups boiling water
1 pkg. (6 oz) LIME Jello
3/4 cup Irish Cream Liqueur
zest and juice from 1 lime (about 2 Tbs)
2 cups thawed COOL WHIP Whipped Topping

Dissolve the gelatin mix in a bowl with the boiling water. If you want to make this quick and easy, just run a pot of water through your coffee pot, it’s the perfect temperature.

Once the gelatin has dissolved, add the liqueur, lime juice, and half the zest. Fold in the cool whip, do not overmix. Pour into shot cups that can be covered or into 4 oz glasses (as pictured) Refrigerate until the layers divide and set (about an hour).

Top with Whipped Cream and a sprinkle of lime zest.

Makes 6 (4oz) Irish cream desserts or 24 (1 oz) layered Irish cream Bites

Layered Margarita Shots and Dessert

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

2 thoughts on “Layered Margarita or Irish Cream Bites”

  1. 🍹🍰 I went with a tropical theme and used a piña colada flavor for one layer. The presentation was stunning, and everyone loved them.

    Reply

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