Blueberries & Cream Granola Popsicles

Make your own delicious, healthy blueberry granola popsicles- the frozen treat that you can actually serve the kids for breakfast! A burst of protein, plump juicy berries and a bit of crunchy granola make these a summer fave for all ages!

Depending on whether you’re watching your fat intake or not, you can opt for lowfat plain yogurt if you wish. We prefer vanilla as it imparts a lovely contrast to the blueberries, bringing out their flavors a bit more.

You’ll Need:
2 cups vanilla Greek yogurt (or low-fat plain)
1 cup Fresh blueberries
1/2 cup granola (we love Aldi’s Flax Seed Granola!)
1 tablespoon honey
popsicle molds/sticks

Dump blueberries into a small bowl, add honey, stir to coat, gently pressing to release some of the juice.

Pour some of the Greek yogurt into the popsicle molds, add a spoonful of berries (with the juice, add more yogurt, repeat, creating light layers.

Evenly distribute granola over the tops of the popsicles and insert popsicle sticks.

Freeze overnight. To loosen frozen popsicles from molds, place the mold under warm running water for 10 seconds (or) until popsicles slide out easily.

This makes 6 Pops

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©Canstock Photo fahrwasser

Blueberries & Cream Granola Popsicles

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 10 minutes mins

total timeTotal 10 minutes mins

These creamy yogurt popsicles layer vanilla Greek yogurt, fresh blueberries, honey, and crunchy granola into an easy frozen breakfast or snack. This recipe makes about 6 popsicles at an estimated total cost of $2.79, or about $0.46 per pop.

ServingsServings 6 popsicles

CourseCourse Breakfast, Dessert, Snack

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $2.79

Ingredients

1/21x2x

• ▢ 2 cups vanilla Greek yogurt
• ▢ 1 cup fresh blueberries
• ▢ ½ cup granola
• ▢ 1 tablespoon honey

Equipment

Popsicle molds

popsicle sticks

small bowl

spoon

Instructions

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1. Place the blueberries in a small bowl and stir with the honey, gently pressing a few berries to release some juice.
2. Spoon a little yogurt into each popsicle mold.
3. Add a spoonful of the blueberry mixture with some juice.
4. Repeat the layers of yogurt and berries until the molds are nearly full.
5. Sprinkle the granola evenly over the tops.
6. Insert the sticks and freeze overnight until firm.
7. Run the molds under warm water for about 10 seconds to release the popsicles.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield is based on the stated recipe yield of 6 popsicles.
Prep time is an estimate based on washing berries, stirring, layering, and filling the molds.
For best quality, store fully frozen popsicles in an airtight freezer container and use within 1 to 2 months.
If you use plain yogurt instead of vanilla, the pops will be tangier and less sweet.

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