Herbed Honey Sweet Potato Fries

herbed-honey-sweet-potato-fries
Sweet potatoes are one of our favorite side dishes. They offer lots of flavor, are nutritious and luckily, they’re pretty cheap too! Here’s a delectable herbed honey crispy sweet potato fry recipe . . .

You’ll Need:
2lbs sweet potatoes, wash & cut into french fry size sticks
2 tablespoons coconut oil, melted
2 tablespoons fresh rosemary, coarsely chopped
3 tablespoons Fresh honey
1 teaspoon salt
1 teaspoon freshly ground black pepper (we use Tellicherry Peppercorns for this)

Preheat the oven to 400F. Line a baking sheet with foil or parchment paper. We don’t recommend a silpat for this one as the fries don’t get crispy enough.
In a small bowl combine the melted coconut oil, honey, rosemary, salt, and black pepper. Place the cut sweet potatoes in a gallon size ziploc bag or large bowl. Pour the seasonings over the fries. If using a bag, seal the bag and shake thoroughly to coat evenly. If using a bowl, toss gently to evenly coat.

Arrange the fries in a single layer on the prepared baking sheet. Bake for 25 minutes, remove from oven, flip the fries -(Yes, every single one of them!), return the fries to the oven and bake 12-18 minutes more, or until fries are brown & crisp.

See Also:

Crispy Garlic Romano Sweet Potato Fries
Savory Cumin Cilantro Sweet Potato Fries
Partial Credit Canstock Photo robynmac

About Liss 4095 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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