MYO Sriracha Sauce

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80.74%) 27 vote[s]

Sriracha sauce is a time-honored classic for making delicious hot wings, bbq and adding a kick to otherwise boring dishes, but finding it at the store isn’t always easy! Here’s a simple do it yourself recipe to make your own Sriracha sauce!
myo-sriracha-sauce
This recipe takes just a few minutes to prepare, but the fermentation process can take up to 10 days! It’s a very simple process that takes less than a minute a day to make delicious homemade sriracha sauce.

You’ll Need:
1 1/2 lbs red jalapeños or Fresno peppers, stems removed
6 whole cloves garlic, peeled
4 Tbs light brown sugar
1 Tbs kosher salt
1/2 cup rice wine vinegar

In a food processor or blender combine the peppers, garlic, sugar, and salt, pulsing (blitz) until peppers are very finely chopped.

Pour the mixture into a clean jar and cover, allowing it to set at room temperature to begin the fermentation process.

Each day check the jar for fermentation. Between days 3-5, you’ll be able to see little bubbles forming at the bottom of the jar.

Each day, gently shake the jar to stir the mixture up, then return to a dark place to allow it to ferment until the peppers are no longer rising in volume (an additional 2-3 days).

Once the fermentation process is complete ( a total of 7-10 days), transfer the mixture back to the blender, add the vinegar and puree until smooth.

Strain the mixture through a fine-mesh strainer into a heavy saucepan, pressing the juice through with a rubber spatula to speed up the process and ensure all the juice is extracted.

Bring the mixture to a boil over medium-high heat, then reduce the medium-low, simmering just until the sauce clings to the spoon (5 or 10 minutes). Cool, transfer to a jar (airtight) or vacuum seal the sauce. This will last 6 months refrigerated or can be frozen in small recipe size packages for up to a year.

Canstock Photo bhofack2

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. Hubby would love this, I will share this with him and he can make it, lol, way to much work for me as I don’t like spicy things.

Leave a Reply

Your email address will not be published.


*