Recipes » Crockpot Chicken & Stuffing Recipe

Crockpot Chicken & Stuffing Recipe

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This is probably one of the easiest dinners to throw together in the crockpot or slow cooker before you head out for the day. What awaits you when you return home? A crock full of tender, moist chicken with scrumptious stuffing and veggies.
crockpot-chicken-stuffing-recipe

The key to cooking this dish perfectly is in the layering!

You’ll Need:
4 chicken breasts, Thawed
2 cans condensed Cream of Chicken Soup (or cream of mushroom soup)
2 boxes of Stuffing mix (or 1 recipe of Copycat Stove Top Stuffing Mix)
1 cup Sour Cream (Light works fine, so does plain greek yogurt)
1 bag of frozen green beans (or corn, or broccoli!)

Lightly mist inside the crockpot with non-stick cooking spray. Place the raw (thawed) chicken breasts on the bottom of the crockpot.

Completely cover the chicken with the stuffing mix (dry). If you’re using boxed stuffing mix, combine the seasoning with the bread crumbs BEFORE layering it, or the seasoning may clump in one area.

In a small bowl combine the sour cream (or greek yogurt) with the soup, mixing well and then spread the layer evenly over the top of the stuffing.

Add a package of frozen veggies of your choice (corn, green beans, broccoli). Whatever you happen to have on hand is perfect. If you don’t happen to have any frozen veggies on hand, you can omit them completely and toss in a handful of dried cranberries.

Drizzle 1 cup of water evenly over the top, Cover. Cook on high for 3.5-4 hours or on low for 7 hours. The water is added last so that it can drizzle down through the stuffing mix and create nice steam for adding just the right amount of moisture to the stuffing.

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Tender chicken breasts topped with moist stuffing, creamy sauce, and vegetables, with text reading “Crockpot Chicken & Stuffing Recipe”

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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3 thoughts on “Crockpot Chicken & Stuffing Recipe”

  2. I have made this before, I prefer to cut the chicken up into bite sized pieces, the flavors seem to coat the chicken better that way and it is easier to serve. Whole breasts seem to be dry and flavorless in the middle and take longer to cook through.

    Reply

    • That’s a smart way to keep the chicken from tasting bland in the middle. Bite-sized pieces also make serving much easier, especially for kids

      Reply

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