Make your own homemade BBQ Chips! This simple throw together seasoning offers lots of flavor and is great on homemade fried or baked potato chips.
First, you’ll need a batch of freshly made potato chips, whether they’re baked, fried or otherwise.
Here’s our favorite 7 minute chip recipe
2 tbsp Light Brown Sugar
1 tbsp White Sugar
1 tbsp Kosher Salt
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
Mustard Powder (to taste)*
Chili Powder (to taste) *
Measure all of the ingredients into a 1 gallon zipclose bag, seal and shake to completely combine them. Then, open the bag, add your freshly made chips, seal the bag, shake gently to coat the chips.
Remove the chips from the bag and enjoy.
* We generally don’t measure the mustard or chili powder, just give them each a quick dash.