ABC Salad

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abc-salad
A-B-C salad contains a delicious blend of avocado, chicken and bacon in a hearty dinner salad that easily feeds 4 people.

You’ll Need:
2 boneless, skinless chicken breasts
salt & pepper
1 tbs olive oil
10 cups chopped Romaine lettuce
8 slices bacon, cooked and crumbled
1/4 c. black olives, halved
2 avocados, pitted and diced
feta cheese (crumbled)
1 cucumber, sliced
3 Roma tomatoes, diced or halved grape tomatoes
1/4 cup garlic vinaigrette (see recipe below)
1/4 cup chopped green onions

In a large skillet over medium-high heat, heat the oil. Lightly Season chicken with salt and pepper on both sides and cook chicken 3 to 5 minutes on each side until the chicken is cook through and the internal temperature is 165°F.

Transfer the cooked chicken to a plate and allow it to rest for a few minutes before cutting, Then slice chicken into thin strips.

In a large bowl combine chicken, bacon, lettuce, feta cheese, cucumbers and tomatoes. Toss to combine.

Drizzle the Garlic and Herb Vinaigrette over the top and serve immediately.

Garlic and Herb Vinaigrette:
1/2 cup apple cider vinegar
3 garlic cloves, minced
1 tbs Dijon mustard
salt & pepper
1 tbs dried Italian seasonings
1 1/2 cup extra virgin olive oil

Combine all ingredients and shake or whisk well to ensure they are thoroughly combined before serving.

© Can Stock Photo Inc. / FomaA

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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