MYO: Double Acting Baking Powder

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If you like to bake you’re probably already aware that baking powder is a key ingredient for many recipes, particularly cakes, breads, cookies and more. What you might not know is that most commercial baking powders contain . . .
aluminum. If you have a sensitivity to aluminum or if you just happen to have run out of baking powder and want to make your own, it’s very simple, here’s how…

myo-double-acting-baking-powder

To Substitute 1 Tsp of Double Acting Baking Soda

use:

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch

OR

1 1/2 teaspoons single-action baking powder

OR

1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour milk or yogurt to replace 1/2 cup (120 ml) non-acidic liquid

To Make a 1/2 Cup of Homemade Baking Powder to keep on hand:
You’ll Need:
2 Tbs. Baking Soda
4 Tbs Cream of Tartar
2 Tbs Corn Starch

Mix thoroughly and store in well sealed jar (not a plastic bag).

Do not omit the corn starch if you intend to store the mixture as this helps absorb any moisture and prevents the baking powder from reacting until it’s added to the recipe it’s needed in.

Plastic bags have a tendency to “sweat” which can have undesirable consequences on your homemade baking powder. For longer storage, opt for a clean, dry glass jar.

If you’re getting ready to do a little baking and you aren’t sure whether or not your baking powder is still good, here’s a quick test you can do (on both commercial & homemade powders) to see if it’s still viable:

Pour 1/2 teaspoon of the baking powder in question into half a cup of hot water. If it bubbles heavily, the baking powder is still good. If it doesn’t, it’s time to make a new batch (or buy another can!)
© Can Stock Photo Inc. / viperagp

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

13 Comments

    • thank you! thank you! thank you!

      i love baking and making homemade biscuits with baking powder. i have chronic kidney disease and am not suppose to phosphorus (ie: baking powder). this myo recipe solves the problem.

      i can make the myo and it doesn’t have the powder so it is a great substitute and i get to bake my cake and eat it too! thanks again for sharing.

  1. I’ll have to try this…I’ve been wondering if baking powder could be home made too…
    Thank You for sharing 🙂

  2. I was in the middle of making my homemade dumplings, and found I did not have enough baking powder to make the recipe. This was perfect! Thanks so much for this recipe!

  3. why are there unremovable ads on top of every recipe I want to see, with no x button and clicking on the recipe doesn’t remove the ad.

  4. I love this site. I have learned a lot. I have recipes for different items that I did not know you could make.

    Thank you.

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