Lemon Pie filling Mix

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Make your own lemon pie filling mix, or create your own simple lemon sauce in just a couple minutes time! This delicious recipe stores well in the pantry for up to a year!


You’ll Need:

2 1/2 c Pre-sweetened Lemonade Mix
1 1/4 c Sugar Or To Taste
1 c Plus 2 T Cornstarch
1 ts Salt

Combine all the ingredients into a jar, stirring well to combine.

Store in a cool dry place and use within 1 year.

Makes about 4 1/4 cups of mix.

 

Hot Lemon Sauce

1 cup water
1/4 cup Lemon Mix

Combine water and lemon mix in a small saucepan over medium heat. Bring to a boil, whisking constantly. Remove from heat. Add 2 tablespoons butter. Serve the lemon sauce warm over pound cake, gingerbread, puff pastry, ice cream or other desserts.

To make a Luscious Lemon Pie You’ll Need:
1 1/4 cups Lemon Mix
1/2 cup water
3 egg yolks, beaten
2 c. water
2 Tbs Butter

In a medium heavy saucepan combine the lemon mix, 1/2 cup water and 3 beaten egg yolks, whisking until smooth. Add 2 cups of water and cook over medium heat until thick and bubbly; whisking constantly.

Remove from heat, add butter. Cover with plastic wrap (to prevent a skin from forming on the top) and let cool for 5 minutes. Stir and pour into baked pie crust.

Cover and refrigerate for 3 hours. Add a dollop of whipped cream prior to serving!

© Can Stock Photo Inc. / monkeybusiness


THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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