Overnight Crisp Dill Pickles

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4 (80%) 26 votes

Make your own crisp dill pickles, WITHOUT having to dig out the pressure cooker or water bath canner! This “No-Canning” recipe is great for serving fresh crisp pickles during gatherings. . .

You’ll Need:
1 or 2 Cucumbers
1 Tablespoon Dried Dill Weed (or 1/4 cup fresh dill sprigs)
3 Garlic Cloves – chopped
2 teaspoons Kosher Salt
1/4 teaspoon Black Peppercorns
4 Tablespoons White Vinegar
Bottled Water (Or Filtered Water)
1 Quart Canning Jar with a Lid

Wash and slice the cucumbers into spears. If your cucumbers are slightly bitter- here’s a tip for remedying that issue.

Pack dill, garlic, salt & peppercorns into the jar, the cucumbers into the jar. Add 4 TBS of Vinegar, then add water to fill the remainder of the jar. Cap it and shake well to dissolve the salt. Let it sit overnight. In the morning, shake the jar again, let it set another 24 hours.

Refrigerate. The pickles are perfect after 24 hours and can be stored up to 2 weeks, but don’t worry, they won’t last that long!
overnight-crisp-dill-pickles

© Can Stock Photo Inc. / Dream79

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 1842 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

8 Comments

  1. The ingredient list calls for 3T vinegar while the directions call for 4T. Which is correct? Am I correct in interpreting this as they sit overnight on a counter top, you shake, let it sit another 24 hours, THEN you refrigerate?

    I’m trying this for the first time. I just happened to have 4 pickling cucumbers in the garden and that is all. It filled a pint jar perfectly.

    I’m hoping I love these.

  2. I just made these. I used 4 tbsp vinegar. And like you I
    Not sure when to refrigerate.

    I have decided not to refrigerate until 48 hrs are up .

    I’ll let you know how it turns out!

  3. Done and on the counter. I sure hope these taste like the half dills I got at ALDI a few weeks back!
    I added some dried red pepper for a tad of heat.

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