There are a number of gluten free grains that can be used to make an all purpose flour, here’s one of our favorite blends. . .
2 cups sorghum flour
2 cups brown rice flour
1 1/2 cups potato starch, not potato flour
1/2 cup white rice flour
1/2 cup sweet rice flour
1/2 cup tapioca flour
1/2 cup amaranth flour
1/2 cupquinoa flour
Sift each ingredient into a large mixing bowl. Mixing well with a whisk to fully incorporate all of the flours together.
This mix stores best in the fridge, but can be stored in the pantry in a cool, dark place.
If you’re looking for a Gluten Free/ Wheat Free Flour with fewer ingredients, here are a couple more:
- Gluten Free Flour Mix #1
- Wheat Free Flour Mix #2
- Homemade Gluten Free Convenience Food Mixes– Cakes,Cookies, Snacks, desserts, etc
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