Do you love candy corn? We do too! That’s why we want to show you how to make your own homemade candy corn.
It’s easy and fun, and the best part is that it tastes even better than the store-bought stuff. Plus, making your own candy means you can customize it with any flavors or colors that suit your fancy.
You don’t have to be a master chef in order to make this delicious treat – just follow our simple instructions below and soon enough, you’ll be enjoying some of the most scrumptious candies around.
If you’re looking for something new or different, try adding some chocolate chips or sprinkles into the mix before baking them up! The possibilities are endless when it comes to these tasty treats.
So what are you waiting for? Let’s get started on making some homemade candy corn today!
Candy Corn Recipe from Scratch
1 C sugar
2/3 C white corn syrup
1/3 C butter
Combine in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add:
1 tsp vanilla
several drops food coloring (optional)
2 1/2 C powdered sugar
1/4 tsp salt
1/3 C powdered milk
Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
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