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Gluten-Free Pumpkin Spice Pancake Mix

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Pumpkin spice pancakes are a wonderful way to enjoy the flavors of the harvest any time of year! This easy gluten-free pumpkin spice pancake mix creates moist, yet fluffy pancakes rich with spices and brown sugar, but without the gluten! (Don’t worry, you won’t miss it!)

Gluten-Free Pumpkin Spice Pancake Mix
The pancake mix itself can be ahead of time and placed in a jar, just attach a label with directions for completing the mix. This recipe calls for gluten-free oat flour. Oat flour is incredibly simple to make on your own, Click here for the directions.

To make 1 Recipe of Mix:

2 cups gluten-free oat flour or gluten-free rolled oats, finely ground in the food processor or Mason Jar bullet blender
Zest of 1 lemon (if making this as a mix that will be stored, use 1 tsp dried)
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

For Gift Assembly
1 can pure pumpkin purée (optional)
Printed or written cooking instructions (see below)

To Prepare:
1 cup of Pumpkin Spice Mix (recipe above)
1 c. pumpkin (pure pumpkin, not pumpkin pie filling)
1/2 c. milk
2 Tbs Melted Butter
2 eggs, beaten

In a medium bowl, whisk together pumpkin, milk, melted butter, and eggs. Add 1 slightly rounded cup of dry mix and fold into the pumpkin/milk mixture. Let it rest for about 10 minutes while you get your frying pan nice and hot!

Heat a heavy skillet or frying pan over medium heat, add a dollop of butter, let it sizzle and melt. Pour pancake batter into the pan about 1/3 c. at a time in a single spot, the pancakes will spread on their own if you pour in ONE spot.

Wait until the pancakes begin to bubble and the underside is browned, then flip them.

© Can Stock Photo Inc. / Kolpakova

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