Making your own delectable liquid pumpkin pie coffee creamer is simple and inexpensive and adds a nice fall flavor to your favorite cup of Joe.
If you prefer a powdered creamer, that recipe is located here. A note about the sweetened condensed milk, we generally make our own, it’s about a third of the price of the store-bought counterpart and works fine for recipes like this.
You’ll Need:
14-ounce can sweetened condensed milk
1 1/2 cups skim milk
2 Tbs Pureed Pumpkin
1 tsp pumpkin pie spice
4Tbs Maple Syrup
1 tsp vanilla extract
Combine all of the ingredients in a blender (or if you prefer- a mason jar bullet!) and blitz for a minute or so to ensure all the ingredients are well blended. This keeps fine for 7-10 days in the fridge.
Use as you would any liquid coffee creamer, this is also good in black tea as well.
CanstockPhotos/Kolpakova
