Pumpkin Spice Coffee Creamer

pumpkin spice coffee creamer
Pumpkin Spice Coffee Creamer

Making your own delectable liquid pumpkin pie coffee creamer is simple and inexpensive and adds a nice fall flavor to your favorite cup of Joe.

If you prefer a powdered creamer, that recipe is located here. A note about the sweetened condensed milk, we generally make our own, it’s about a third of the price of the store-bought counterpart and works fine for recipes like this.

You’ll Need:
14-ounce can sweetened condensed milk
1 1/2 cups skim milk
2 Tbs Pureed Pumpkin
1 tsp pumpkin pie spice
4Tbs Maple Syrup
1 tsp vanilla extract

Combine all of the ingredients in a blender (or if you prefer- a mason jar bullet!) and blitz for a minute or so to ensure all the ingredients are well blended. This keeps fine for 7-10 days in the fridge.

Use as you would any liquid coffee creamer, this is also good in black tea as well.


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About Liss 4191 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I am definitely going to make this!!! I love Pumpkin Creamer in my coffee!!! I love this site.

    I have found so many great tips, recipes and DIY’s.

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