Tired of the same ol’ boring syrup on your breakfast? Bring the flavors of fall to the table with this warm apple cider syrup recipe spiced ever so lightly with cinnamon and nutmeg; perfect on pancakes, waffles, toasted biscuits, drizzled over freshly cut fruit and more.
3/4 cup apple cider or juice
1/2 cup packed brown sugar
1/2 cup corn syrup (make your own)
2 tbsp. butter or margarine
1/2 tsp. lemon juice
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
In a medium-sized (heavy) saucepan, combine all ingredients, except the spices.. Bring to a boil over medium heat, stirring occasionally.
Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened, then add cinnamon and nutmeg. Simmer another 5 minutes, remove from heat.
Let stand for 30 minutes before serving.
Tips: Please remember to reduce the heat immediately when it comes to a boil or you will NEVER get your pan clean, it will turn to a candy apple like coating.
© Can Stock Photo Inc. / fahrwasser
3 thoughts on “Autumn Apple Cider Syrup”
how long would this last?
how much does it make?
It makes about a cup and it lasts about 1 meal in this house, although it could be refrigerated for a couple weeks without issue.
could this be sealed (as in canned) for later use?