Recipes » Ramen Noodle Recipes » Asian Noodle Soup

Asian Noodle Soup

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asian-noodle-soup
A simple ramen recipe with a little Asian flair, this noodle soup is quick, filling and cheap to boot.

You’ll Need:
1 Spring onion, chopped
1 pkg ramen, any flavor
1/2 c. bean sprouts
clove garlic
1/2 c. sliced very thin beef steak, chicken breast, fish or pork roast (optional), or a handful of shrimp
1/2 c chopped any cabbage, greens, spinach, bok choy
1 carrot (sliced, for color if desired)
2 TBSP. oil
1 clove garlic
1 lime
Sriracha, Hot Chili Sauce(optional)

Here’s the simple method for throwing this delicious dish together.

First, chop garlic finely, and heat oil; add garlic and fry till crisp; remove garlic, set aside.

Open ramen pack and set season pack aside cook noodles in boiling water till soft whichever you prefer and drain; pour into bowl.

In the meantime, boil a small pot of water, once boiling put veggies into mesh strainer and hold into water until soft of your preference; pour into bowl with noodles.

Do the same with meat until cooked to your preference.

Add garlic, Sriracha Hot Chili Sauce, very little first and more to your tasting) and season pack (half if watching salt content), mix; squeeze lime till of your tasting. if too sour add a little sugar.

Can eat soup with jasmine rice also, yummm.

Submitted to Budget101 by Shreyll Cook

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

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