Pineapple-Coconut Cake Mix in a Mug

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Pineapple-Coconut Cake in a Mug

8 (1 1/2 to 2 cup) microwave-safe mugs
1 (18.25 ounce) box pineapple cake mix
1 small box coconut instant pudding mix
1 heaping tablespoon coconut

Combine cake mix and pudding mix and measure 1/2 cup of mix into a small zip-type bag. Label as “Cake Mix.” Put coconut flakes into a separate small zip-type bag.

Glaze Mix:

1/3 cup confectioners’ sugar
1 1/2 teaspoons vanilla powder

Place into a small zip-type plastic bag. Label as “Glaze Mix.” Attach to the cake mix bag with a twist tie.

Place into a 1 1/2 to 2 cup microwave-safe mug.

NOTE: The Glaze Mix ingredients are for 1 cake, so you will have to make a batch for each mug you are giving.

Attach the baking instructions on a gift tag:

Pineapple-Coconut Cake

Mist inside of coffee mug with cooking spray. Empty cake mix into cup. Add 1 egg white, 1 tablespoon vegetable oil and 1 tablespoon water. Mix well. Microwave on HIGH for 2 minutes.

Empty Glaze Mix into a small bowl and add 1 to 1 1/2 teaspoons water. Mix well. Pour glaze over baked cake. Sprinkle coconut over the glaze.

[found]February 7th[/found]
THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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