Beef Mushroom Freezer Mix

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beef-mushroom-freezer-mix
Make your own delicious Beef Mushroom freezer mix to have on hand for fast, easy recipes on a busy weeknight, or anytime you need ground beef quickly for a casserole
or other dish.
While this recipe originally calls for ground beef, you can easily substitute ground Turkey instead.

You’ll Need:
4 lbs ground beef
2 1/2 large onions
2 cloves garlic, minced
3 (10 3/4 ounce) cans cream of mushroom soup
3 (4 ounce) cans mushroom stems and pieces
1/2 can water or 1/2 can red wine
1 tablespoon instant beef bouillon
1/2 teaspoon pepper

Brown the ground beef, drain and then season with salt and pepper. Add the remaining ingredients, reduce the heat and allow the mixture to simmer about 10-15 minutes. Remove from heat and allow the mixture to cool. Divide evenly amongst 4 (1 quart) freezer bags or containers. (Each bag will have approximately 3 cups of mix).

Cover and label as “Beef Mushroom Freezer Mix” and use within 3-6 months.

We highly recommend vacuum sealing the mixture to avoid freezer burn. Use it in recipes calling for Beef Mushroom Mix, such as Freezer mix chow mein

© Can Stock Photo Inc. / Szakaly

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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