Our local McDonalds stopped providing this sauce, but not before we were able to duplicate the flavor! If you loved the taste of Micky D’s spicy sweet hot mustard sauce, you’ll love this simple copycat McDonalds Hot Mustard Sauce recipe.
Copycat McDonalds Hot Mustard Sauce
1/2 cup water
1/2 cup corn syrup
1/3 cup plus 1 tablespoon white vinegar
2 tablespoons ground dried mustard
4 teaspoons cornstarch
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon salt
10-14 drops habanero hot sauce
Combine the ingredients in a saucepan over medium heat, whisking until smooth. (Don’t cover it, as you want it to reduce) Bring the sauce to a gentle boil, stirring frequently. The sauce will thicken as it boils, reduce the heat slightly and boil for 2-3 minutes.
Remove from heat and allow it to cool completely before storing in the fridge in a covered container. This will last up to 30 days (refrigerated!)
Copycat McDonalds Mustard Sauce Quickie Version
6 tablespoons yellow mustard
2 tablespoons light corn syrup
4 teaspoons ground mustard
1 1/2 teaspoons white vinegar
1 teaspoon mayonnaise
1/2 teaspoon light soy sauce
1/2 teaspoon granulated sugar
Combine all the ingredients in a small microwave safe bowl or Pyrex measuring glass. Heat in the microwave for about 30 seconds, remove, stir. Cool, cover and refrigerate until needed.