Our local McDonalds stopped providing this sauce, but not before we were able to duplicate the flavor! If you loved the taste of Micky D’s spicy sweet hot mustard sauce, you’ll love this simple copycat recipe.
1/2 cup water
1/2 cup corn syrup
1/3 cup plus 1 tablespoon white vinegar
2 tablespoons ground dried mustard
4 teaspoons cornstarch
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon salt
10-14 drops habanero hot sauce
Combine the ingredients in a saucepan over medium heat, whisking until smooth. (Don’t cover it, as you want it to reduce) Bring the sauce to a gentle boil, stirring frequently. The sauce will thicken as it boils, reduce the heat slightly and boil for 2-3 minutes.
Remove from heat and allow it to cool completely before storing in the fridge in a covered container.
This will last up to 30 days (refrigerated!)