Make your own simple 2 ingredient pizza dough in under 10 minutes flat!
This recipe couldn’t be easier, even a small child can make it!
1 Single Serve Container Plain Greek Yogurt (about 3/4 cup)
1 Cup Self Rising Flour (myo here)
Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until the dough is pliable and soft. Immediately roll it out, add your desired toppings and bake as you would any regular pizza recipe!
Seriously, folks, that’s it. For those wondering what temperature to bake your pizza at, the answer is a Minimum of 450F, but we really recommend a 9-10 min cook time at 550 degrees
Decent Pizza should always be baked at High temperatures.
If you prefer a slightly sweeter taste you can add 1 tsp of sugar to the self-rising flour just prior to mixing. Alternatively, you could also use Gluten Free Self Rising Flour to make a Gluten Free pizza dough.
© Can Stock Photo Inc. / margouillat