Stuffed salami is an all-time favorite appetizer at any party. If you have ever brought them to a party you know how labor-intensive they are to make. It’s much easier to deconstruct them and turn it into a dip. Besides the fact that you will wow all your guests.
If you’re looking for a quick and easy way to SpiceItUp, try this Stuffed Salami Dip! It’s made with creamy cream cheese, salami, and pepperocini peppers for an extra kick. Serve it as an appetizer at your next gathering, or just enjoy it as a snack. You’ll love the bright flavor and spiciness of this unique dip!
Whipped cream cheese is much lighter than traditional cream cheese, but you can achieve the same effect by whipping it yourself with a hand or stand mixer. The salami that we’re using for this recipe is thin hard deli salami slices.
Stuffed Salami dip
You’ll need:
- 1 12 ounce tub of whipped cream cheese
- 5-12 Pepperoncini Peppers
- 1 package of thinly sliced hard salami, about 8-10 ounces
Put cream cheese in a large bowl to soften while you cut everything else.
Stack and cut half the package of salami into small pieces.
Pierce Pepperoncini over a bowl, so the juice goes in, then return to the cutting board to remove the stem and seeds. Dice Pepperoncini and add to bowl.
A fork works best for mixing the dip. Depending on the size tub of whipped cream cheese you use, you will need to add more salami, and depending on how spicy you like it you may want to add more Pepperoncini.
The juice from the peppers adds flavor as well as makes it easier to mix. If you prefer, you can use jalapeno peppers instead of Pepperoncini.
Fortunately, at this point, you must taste test. It’s the only way to decide if you need more peppers or more salami. Serve with your favorite crackers.
I have found that starting with the large tub of whipped cream cheese instead of the small one helps there to be actually some to serve at the event. It’s sooo good! this can be made in advance and stored in the refrigerator, but you may want to hide it in the back, or you won’t have any to serve.
💸 Budget101® Price Breakdown: Stuffed Salami Dip
Ingredient |
Walmart Item |
Pkg Price |
Amount Used |
Cost Used |
Whipped cream cheese |
$5.48 |
1 full tub |
$5.48 |
|
Hard salami, thin deli sliced |
$4.13 |
~½ pkg |
$2.07 |
|
Pepperoncini peppers |
$3.28 |
~¼ jar |
$0.82 |
💸 |
Cost |
🧾 Total Batch Cost (serves 8 as an appetizer) |
$8.37 |
👨👩👧👦 Cost Per Serving |
~$1.05 |
🏪 Store-Bought Party Dip (comparable 16 oz, Walmart) |
$5.00–$8.00 |
💰 You Get |
Real salami + real pepperoncini vs. artificial flavoring and fillers |
📅 Walmart prices last verified June 19, 2026. Prices may vary by location and are subject to change.
Frequently Asked Questions
Toast slices of baguette or crostini and top with the creamy salami dip for a crowd-pleasing appetizer. Serve with extra sliced pepperoncini on the side for an extra kick. It also pairs well with Wheat Thins, Ritz, and most sturdy crackers.
Stuffed Salami Dip keeps up to 7 days in the fridge. Store it in an airtight container and label it with the date so nothing gets wasted.
No. Cream cheese-based dips don’t freeze well and will separate and turn grainy after thawing. Make a bigger batch and refrigerate it instead. It holds up well for a full week.
Crackers and veggies are the obvious move, but a crusty loaf of bread or sliced baguette works beautifully too. For a cheese board situation, smoked Gouda or Gruyere alongside the dip makes the whole spread feel intentional.
Use it as a topping for baked potatoes, spread it on mini toasted baguettes, or scoop it into wraps and burritos. It also works as the filling for salami pinwheel appetizers and pairs well with roasted vegetables.
Pepperoncini are thin-walled, wrinkled peppers about 2 to 3 inches long, almost always sold pickled. They have a bright, tangy flavor with mild heat, making them great for salads, sandwiches, pizzas, and dips like this one.
Yes. Beat a standard 8 oz block with a hand mixer until fluffy before mixing in the other ingredients. The texture will be slightly denser but the flavor is identical.
Banana peppers are the closest swap in terms of heat and tang. Jalapenos work if you want more heat. Roasted red peppers are a milder, sweeter option if you are serving people who avoid spice.
Print Stuffed Salami Dip Recipe
Stuffed Salami dip
Equipment
Instructions
- Put cream cheese in a large bowl to soften, set aside.12 ounces whipped cream cheese
- Stack and cut half the package of salami into small pieces.1 pkg Thinly sliced hard salami
- Pierce Pepperoncini over a bowl so the juice goes in, then return to the cutting board to remove stem and seeds.5-12 Pepperoncini Peppers
- Dice Pepperoncini and add to bowl.
- Use a hand mixer or fork to combine until the ingredients are well blended. Use a bit of pepperoncini juice from the jar to thin the dip to the desired consistency.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
