Stuffed salami is an all-time favorite appetizer at any party. If you have ever brought them to a party you know how labor-intensive they are to make. It’s much easier to deconstruct them and turn it into a dip. Besides the fact that you will wow all your guests.
Stuffed Salami dip
1 tub of whipped cream cheese
5-12 Pepperoncini Peppers
1 pkg sliced salami
Put cream cheese in a large bowl to soften while you cut everything else. Stack and cut half the package of salami into small pieces.
Pierce Pepperoncini over a bowl so the juice goes in, then return to the cutting board to remove stem and seeds.
Dice Pepperoncini and add to bowl.
A fork works best for mixing the dip. Depending on the size tub of whipped cream cheese you use, you will need to add more salami, and depending on how spicy you like it you may want to add more Pepperoncini. The juice from the peppers adds flavor as well as making it easier to mix. If you prefer you can use jalapeno peppers instead of the Pepperoncini.
fortunately, at this point, you must taste test. It’s the only way to decide if you need more peppers or more salami. Serve with your favorite crackers
I have found that starting with the large tub of whipped cream cheese instead of the small one helps there to be actually some to serve at the event. It’s sooo good! this can be made in advance and stored in the refrigerator but you may want to hide it in the back or you won’t have any to serve.