Stuffed salami is an all-time favorite appetizer at any party. If you have ever brought them to a party you know how labor-intensive they are to make. It’s much easier to deconstruct them and turn it into a dip. Besides the fact that you will wow all your guests.
If you’re looking for a quick and easy way to SpiceItUp, try this Stuffed Salami Dip! It’s made with creamy cream cheese, salami, and pepperocini peppers for an extra kick. Serve it as an appetizer at your next gathering, or just enjoy it as a snack. You’ll love the bright flavor and spiciness of this unique dip!
Whipped cream cheese is much lighter than traditional cream cheese, but you can achieve the same effect by whipping it yourself with a hand or stand mixer. The salami that we’re using for this recipe is thin hard deli salami slices.
Stuffed Salami dip
You’ll need:
1 12 ounce tub of whipped cream cheese
5-12 Pepperoncini Peppers
1 package of thinly sliced hard salami, about 8-10 ounces
Put cream cheese in a large bowl to soften while you cut everything else.
Stack and cut half the package of salami into small pieces.
Pierce Pepperoncini over a bowl, so the juice goes in, then return to the cutting board to remove the stem and seeds. Dice Pepperoncini and add to bowl.
A fork works best for mixing the dip. Depending on the size tub of whipped cream cheese you use, you will need to add more salami, and depending on how spicy you like it you may want to add more Pepperoncini.
The juice from the peppers adds flavor as well as makes it easier to mix. If you prefer, you can use jalapeno peppers instead of Pepperoncini.
Fortunately, at this point, you must taste test. It’s the only way to decide if you need more peppers or more salami. Serve with your favorite crackers.
I have found that starting with the large tub of whipped cream cheese instead of the small one helps there to be actually some to serve at the event. It’s sooo good! this can be made in advance and stored in the refrigerator, but you may want to hide it in the back, or you won’t have any to serve.
Stuffed Salami Dip FAQ
What is the best way to serve stuffed salami dip?
Serve up your Stuffed Salami Dip in style! Toast slices of baguette or crostini and top with the creamy salami dip for a delicious appetizer. Serve with extra sliced peppers on the side for an extra kick of flavor. It also pairs well with most types of crackers, such as Wheat thins or Ritz.
How long does stuffed salami dip last?
Stuffed Salami Dip can last up to 7 days in the fridge. Store it in an airtight container, and don’t forget to label it!
Can you freeze stuffed salami dip?
Unfortunately, no – Stuffed Salami Dip is best served fresh and does not freeze well. However, you can make a larger batch and store it in the fridge for up to seven days for later consumption.
What are some good pairing ideas for stuffed salami dip?
Stuffed Salami Dip is delicious served with crackers and veggies, or even a crusty loaf of bread. It can also be served with a variety of cheeses for an extra kick – try smoked Gouda or gruyere.
What are some creative ways to use stuffed salami dip?
Stuffed Salami Dip can be used in many creative dishes. Try using it as a topping for baked potatoes, or spread it on mini toasted baguettes for an easy appetizer. It’s also excellent as a filling for sandwiches, wraps, salami pinwheel appetizers, and burritos or served with sliced baguette and roasted vegetables.
What are pepperocini peppers?
A pepperoncini is a thin-walled pepper with wrinkled skin, 2 to 3 inches in length, and usually sold pickled. They have a bright, tangy flavor and add an extra kick to dishes. They’re perfect for adding to salads, sandwiches, pizzas, and dips like Stuffed Salami Dip.
Print Stuffed Salami Dip Recipe
Stuffed Salami dip
Equipment
Ingredients
- 12 ounces whipped cream cheese
- 5-12 Pepperoncini Peppers
- 1 pkg Thinly sliced hard salami
Instructions
- Put cream cheese in a large bowl to soften, set aside.12 ounces whipped cream cheese
- Stack and cut half the package of salami into small pieces.1 pkg Thinly sliced hard salami
- Pierce Pepperoncini over a bowl so the juice goes in, then return to the cutting board to remove stem and seeds.5-12 Pepperoncini Peppers
- Dice Pepperoncini and add to bowl.
- Use a hand mixer or fork to combine until the ingredients are well blended. Use a bit of pepperoncini juice from the jar to thin the dip to the desired consistency.
Equipment
Notes
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
