6 tablespoons Cremora (powdered coffee creamer)
4 tablespoons lemonade powder
1 tablespoons onion salt
1 tablespoon onion powder
1 tablespoon seasoned salt
1 tablespoon dry minced parsley
1/2 teaspoon garlic salt
1/2 teaspoon dry dill weed
1 teaspoon beef bouillon powder
1 teaspoon cornstarch
Measure into a ziploc baggie, seal and shake to combine.
To make dressing:
1/2 cup Light mayo
2 tablespoons mix
1/4 cup milk
1 teaspoon lemon juice
Mix; let stand 30 minutes.
Makes 1 cup.
Weight Watchers Dressing Mix
Ingredients
- 6 tablespoons powdered coffee creamer
- 4 tablespoons lemonade powder
- 1 tablespoon onion salt
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt
- 1 tablespoon dry minced parsley
- ½ teaspoon garlic salt
- ½ teaspoon dry dill weed
- 1 teaspoon beef bouillon powder
- 1 teaspoon cornstarch
- ½ cup light mayonnaise
- 2 tablespoons dressing mix
- ¼ cup milk
- 1 teaspoon lemon juice
Instructions
- Measure the powdered coffee creamer, lemonade powder, onion salt, onion powder, seasoned salt, parsley, garlic salt, dill weed, beef bouillon powder, and cornstarch into a zip-top bag.
- Seal the bag and shake well to combine.
- To make the dressing, combine 1/2 cup light mayonnaise, 2 tablespoons of the mix, 1/4 cup milk, and 1 teaspoon lemon juice in a small bowl.
- Stir until smooth.
- Let stand 30 minutes before serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Each prepared batch uses 2 tablespoons dry mix and makes about 1 cup dressing.
Prepared dressing should be refrigerated and used within 3 to 4 days.
Dry mix should be stored airtight in a cool, dry place for up to 6 months for best quality.
Prep time is an estimate based on measuring, mixing, and bagging the dry ingredients.
Tried this recipe?
Let us know how it was!Weight Watchers Dressing Mix
Ingredients
- 6 tablespoons powdered coffee creamer
- 4 tablespoons lemonade powder
- 1 tablespoon onion salt
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt
- 1 tablespoon dry minced parsley
- ½ teaspoon garlic salt
- ½ teaspoon dry dill weed
- 1 teaspoon beef bouillon powder
- 1 teaspoon cornstarch
- ½ cup light mayonnaise
- 2 tablespoons dressing mix
- ¼ cup milk
- 1 teaspoon lemon juice
Instructions
- Measure the powdered coffee creamer, lemonade powder, onion salt, onion powder, seasoned salt, parsley, garlic salt, dill weed, beef bouillon powder, and cornstarch into a zip-top bag.
- Seal the bag and shake well to combine.
- To make the dressing, combine 1/2 cup light mayonnaise, 2 tablespoons of the mix, 1/4 cup milk, and 1 teaspoon lemon juice in a small bowl.
- Stir until smooth.
- Let stand 30 minutes before serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Each prepared batch uses 2 tablespoons dry mix and makes about 1 cup dressing.
Prepared dressing should be refrigerated and used within 3 to 4 days.
Dry mix should be stored airtight in a cool, dry place for up to 6 months for best quality.
Prep time is an estimate based on measuring, mixing, and bagging the dry ingredients.
I’m looking for some dry seasonings that you can put in jars there recipes (measurements).
If there is any that you want to share.
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