1 1/2 cups sugar
1 tablespoon dry mustard
1 teaspoon salt
2/3 cup cider vinegar
2 cups vegetable oil
2 tablespoons poppy seeds
1/4 cup grated onion, optional
Combine all ingredients in dressing carafe, shake well.
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Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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love this dressing, thanks for this one…i will be making it..soon..have a great day now..rearea
I use Poppy seed Dressing in my Cole Slaw. I can’t wait to use this recipe!
Laura, if you wouldn’t mind, please post the coleslaw recipe you use this with. The best coleslaw I ever had was poppy seed.