Quick Reference Chart for Cooking guidelines for homemade baby food- Introducing solid foods to your baby can be a delightful experience as a parent.
Your baby is growing up! However, feeding solid foods can come with unnecessary challenges of knowing what and when to feed a baby. Below is a time-saving tool to help reduce the stress of making the babies food and knowing the food is cooked safely.
1. Wash, peel, core and cut fruits or vegetables into chunks.
2. Smaller pieces of food steam and blend more thoroughly, ensuring proper food texture making it easy for babies to swallow and digest.
3. All purees can be mixed with additional water, breast milk or formula to create a thinner consistency.
4. Some foods with higher water content (apples, pears, zucchini) should be drained before blending
5. As baby gets older, most first food purees can be transitioned into finger food by skipping the blending and keeping soft food chunks for finger foods.
6. Fruits and veggies can be stored in the fridge for up to 5 days
7. Meats can be stored in the fridge for 3 days
NOTE: Check with your pediatrician to determine if your child is ready for finger foods!
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