1/3 cup powdered Parmesan cheese
1 Tbsp. garlic powder
3 Tbsp. instant minced onion
3 Tbsp. dried parsley flakes
2 tsp. instant horseradish
3 Tbsp. dried green pepper flakes
1 tsp. dried thyme leaves
1/4 tsp. salt
1/8 tsp. white pepper
Measure all into a ziploc baggie & seal until ready to use
Attach Tag:
Low Calorie Salad Dressing
1-1/2 Tbsp Mix
3/4 cup tomato juice
2 Tbsp. fresh lemon juice
Combine all ingredients in dressing carafe, shake well.
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Low Calorie Salad Dressing Mix
Ingredients
- ⅓ cup powdered Parmesan cheese
- 1 Tbsp garlic powder
- 3 Tbsp instant minced onion
- 3 Tbsp dried parsley flakes
- 2 tsp instant horseradish
- 3 Tbsp dried green pepper flakes
- 1 tsp dried thyme leaves
- ¼ tsp salt
- ⅛ tsp white pepper
For each prepared batch
- 1 ½ Tbsp mix
- ¾ cup tomato juice
- 2 Tbsp fresh lemon juice
Equipment
Jar or dressing carafe
Instructions
- Measure the powdered Parmesan cheese, garlic powder, minced onion, parsley flakes, instant horseradish, dried green pepper flakes, thyme, salt, and white pepper into a zip-top bag or airtight jar.
- Seal and shake until evenly combined.
- Store the dry mix tightly sealed in a cool, dry place until needed.
- To make one batch of dressing, combine 1 1/2 tablespoons mix, 3/4 cup tomato juice, and 2 tablespoons fresh lemon juice in a jar or dressing carafe.
- Shake well before serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Yield estimate: the dry mix makes about 9 tablespoons total, enough for 6 prepared batches using 1 1/2 tablespoons mix per batch.
Each prepared batch makes about 1 cup dressing, or about 4 servings at 1/4 cup each.
Prep time is an estimate based on measuring and mixing the dry ingredients.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry cupboard for best quality.
Prepared dressing storage: refrigerate and use within 3 to 4 days.
Each prepared batch makes about 1 cup dressing, or about 4 servings at 1/4 cup each.
Prep time is an estimate based on measuring and mixing the dry ingredients.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry cupboard for best quality.
Prepared dressing storage: refrigerate and use within 3 to 4 days.
Tried this recipe?
Let us know how it was!Low Calorie Salad Dressing Mix
Ingredients
- ⅓ cup powdered Parmesan cheese
- 1 Tbsp garlic powder
- 3 Tbsp instant minced onion
- 3 Tbsp dried parsley flakes
- 2 tsp instant horseradish
- 3 Tbsp dried green pepper flakes
- 1 tsp dried thyme leaves
- ¼ tsp salt
- ⅛ tsp white pepper
For each prepared batch
- 1 ½ Tbsp mix
- ¾ cup tomato juice
- 2 Tbsp fresh lemon juice
Equipment
Jar or dressing carafe
Instructions
- Measure the powdered Parmesan cheese, garlic powder, minced onion, parsley flakes, instant horseradish, dried green pepper flakes, thyme, salt, and white pepper into a zip-top bag or airtight jar.
- Seal and shake until evenly combined.
- Store the dry mix tightly sealed in a cool, dry place until needed.
- To make one batch of dressing, combine 1 1/2 tablespoons mix, 3/4 cup tomato juice, and 2 tablespoons fresh lemon juice in a jar or dressing carafe.
- Shake well before serving.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Yield estimate: the dry mix makes about 9 tablespoons total, enough for 6 prepared batches using 1 1/2 tablespoons mix per batch.
Each prepared batch makes about 1 cup dressing, or about 4 servings at 1/4 cup each.
Prep time is an estimate based on measuring and mixing the dry ingredients.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry cupboard for best quality.
Prepared dressing storage: refrigerate and use within 3 to 4 days.
Each prepared batch makes about 1 cup dressing, or about 4 servings at 1/4 cup each.
Prep time is an estimate based on measuring and mixing the dry ingredients.
Dry mix storage estimate: up to 6 months in an airtight container in a cool, dry cupboard for best quality.
Prepared dressing storage: refrigerate and use within 3 to 4 days.
