2 tsp. dried oregano
2 tsp. dried basil
2 T. powdered garlic
1 1/2 T. salt
2 tsp. onion powder
2 tsp. paprika
6 T. sugar
1 1/2 T. ground black pepper
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving.
3 T. Italian Herb Salad Dressing Mix
1½ c. vegetable oil
1/2 c. wine vinegar/white vinegar/balsamic vinegar/ or rice vinegar
