Italian Herb Salad Dressing

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

2 tsp. dried oregano
2 tsp. dried basil
2 T. powdered garlic
1 1/2 T. salt
2 tsp. onion powder
2 tsp. paprika
6 T. sugar
1 1/2 T. ground black pepper

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:

Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving.

3 T. Italian Herb Salad Dressing Mix
1½ c. vegetable oil
1/2 c. wine vinegar/white vinegar/balsamic vinegar/ or rice vinegar

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. love this recipe. if i may make a suggestion to others who would like to try this, if your diet allow it i add 3 to 4 T of grated parmesan to the mix or you can add fresh when you make the dressing to taste. Use olive oil and I use red wine vinegar along with balsamic vinegar about 1.4 c each Taste like the bottle stuff that I paid big money for in the store.

    Thank for the recipe. One of my favorites

Leave a Reply

Your email address will not be published.


*