2 tsp. dried oregano
2 tsp. dried basil
2 T. powdered garlic
1 1/2 T. salt
2 tsp. onion powder
2 tsp. paprika
6 T. sugar
1 1/2 T. ground black pepper
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving.
3 T. Italian Herb Salad Dressing Mix
1½ c. vegetable oil
1/2 c. wine vinegar/white vinegar/balsamic vinegar/ or rice vinegar
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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