1 c. sugar
4 tsp. paprika
2 T. dry mustard
2 T. salt
¼ teaspoon onion powder
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
Combine ¼ cup mix
¾ cup vegetable oil
6 T ketchup
¼ cup vinegar
Measure into a blender and whip for 40 seconds, or until well blended. Chill.
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.
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i must try this, sounds easy and good.
hi, when you make these dressings how long do you think they last?*bump*