French Dressing Mix

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4 (80%) 25 vote[s]

1 c. sugar
4 tsp. paprika
2 T. dry mustard
2 T. salt
¼ teaspoon onion powder

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:
Combine ¼ cup mix
¾ cup vegetable oil
6 T ketchup
¼ cup vinegar

Measure into a blender and whip for 40 seconds, or until well blended. Chill.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3994 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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