French Dressing Mix

1 c. sugar
4 tsp. paprika
2 T. dry mustard
2 T. salt
¼ teaspoon onion powder

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:
Combine ¼ cup mix
¾ cup vegetable oil
6 T ketchup
¼ cup vinegar

Measure into a blender and whip for 40 seconds, or until well blended. Chill.

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About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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