1 c. sugar
4 tsp. paprika
2 T. dry mustard
2 T. salt
¼ teaspoon onion powder
Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.
To Use:
Combine ¼ cup mix
¾ cup vegetable oil
6 T ketchup
¼ cup vinegar
Measure into a blender and whip for 40 seconds, or until well blended. Chill.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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