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Low-Cal French Dressing Mix

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1/4 tsp onion powder
1 tsp dried basil
4 T. parsley flakes
2 T green pepper flakes
1 1/2 tsp black pepper
1 T. MSG (optional)

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:
Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving
2 T. Mix
3/4 c. V8 juice or Tomato juice
4 T. lemon juice and
1/4 tsp. horseradish (optional)

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